2021
DOI: 10.1016/j.fuel.2020.119229
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Emulsification in a microfluidic flow-focusing device: Effect of the dispersed phase viscosity

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Cited by 57 publications
(30 citation statements)
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“…where h w (cm) is the height of the lower interface of crude oil in initial state, Δh (cm) is the correction height, C is the relative coefficient between oil displacement agent and crude oil, dimensionless, ρ o (g/cm 3 ) is the density of crude oil at the experimental temperature, ρ w (g/cm 3 ) is the density of oil displacement agent at the experimental temperature, η o (mPa• s) is the viscosity of crude oil at the experimental temperature, mPa•s, and η w (mPa•s) is the viscosity of oil displacement agent at the experimental temperature.…”
Section: Dynamic Emulsification Characterizermentioning
confidence: 99%
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“…where h w (cm) is the height of the lower interface of crude oil in initial state, Δh (cm) is the correction height, C is the relative coefficient between oil displacement agent and crude oil, dimensionless, ρ o (g/cm 3 ) is the density of crude oil at the experimental temperature, ρ w (g/cm 3 ) is the density of oil displacement agent at the experimental temperature, η o (mPa• s) is the viscosity of crude oil at the experimental temperature, mPa•s, and η w (mPa•s) is the viscosity of oil displacement agent at the experimental temperature.…”
Section: Dynamic Emulsification Characterizermentioning
confidence: 99%
“…1,2 As reported in the oil field, more than two-thirds of crude oil is produced in the emulsion form. 3 Especially in the enhanced oil recovery (EOR) stage of crude oil production, emulsification has been demonstrated as an important mechanism to extend the lifetime of oil fields. 4−6 On the one hand, in situ emulsification between chemical agents and crude oil can disperse into small oil droplets to decrease oil saturation.…”
Section: Introductionmentioning
confidence: 99%
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“…Moreover, the remaining oil will be detached from the rock surface and dispersed into several small oil droplets when the SP solution flows over the adsorbed oil on the rock surface [8]. Furthermore, the large oil droplets will also be gradually dispersed into smaller oil droplets under the coaction of shear force and interfacial tension force, which result the formation of oil-in-water (O/W) emulsions or water-inoil (W/O) emulsions [9,10]. Emulsification has been widely observed in a large number of laboratory and field tests.…”
Section: Introductionmentioning
confidence: 99%
“…In several studies the influence of process parameters like transmembrane pressure [2], dispersed and continuous phase velocity [3], membrane porosity, and pore size [4], [5] were investigated. On the other hand, the influence of fluid properties like dispersed phase fraction, dispersed and continuous phase viscosity's as well as surfactant concentrations were quantified by several authors [6], [3], [5], [7]. In particular, the influence of surfactants on the final emulsion is widely discussed but not fully understood.…”
Section: Introductionmentioning
confidence: 99%