Emotional responses to sweet foods according to sweet liker status

Kim, Ji-Yoon; Prescott, John; Kim, Kwang-Ok

doi:10.1016/j.foodqual.2017.01.013

Cited by 48 publications

(50 citation statements)

References 54 publications

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“…To better understand reasons for these conflicting reports, a critical consideration is the classification methods used to identify distinct sweet-liking patterns (i.e., sweet-liking phenotypes). Research in the UK [44,45], the US [31], and Korea [46] have all found evidence that liking for sweet taste can be separated into three distinct and definable phenotypes: those expressing strong liking to high levels of sweetness (sweet likers; SLs), those who have aversive responses to strong sweet tastes (sweet dislikers; SDs), and a third group exhibiting maximum liking for a moderate concentration of sucrose [47]. Prior to this emerging consensus, there was a major lack of agreement in criteria used to identify these patterns of hedonic responses across studies [47], leading to an overly simplistic dichotic classification (SLs versus SDs) which failed to adequately describe the full range of human behavioural responses to sweetness.…”

Section: Introductionmentioning

confidence: 99%

Effects of Sweet-Liking on Body Composition Depend on Age and Lifestyle: A Challenge to the Simple Sweet-Liking—Obesity Hypothesis

et al. 2020

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Taste hedonics drive food choices, and food choices affect weight maintenance. Despite this, the idea that hyper-palatability of sweet foods is linked to obesity development has been controversial for decades. Here, we investigate whether interpersonal differences in sweet-liking are related to body composition. Healthy adults aged 18–34 years from the UK (n = 148) and the US (n = 126) completed laboratory-based sensory tests (sucrose taste tests) and anthropometric measures (body mass index; BMI, body fat; fat-free mass; FFM, waist/hips circumferences). Habitual beverage intake and lifestyle and behavioural characteristics were also assessed. Using hierarchical cluster analysis, we classified participants into three phenotypes: sweet liker (SL), sweet disliker (SD), and inverted-U (liking for moderate sweetness). Being a SD was linked to higher body fat among those younger than 21 years old, while in the older group, SLs had the highest BMI and FFM; age groups reflected different levels of exposure to the obesogenic environment. FFM emerged as a better predictor of sweet-liking than BMI and body fat. In the older group, sweetened beverage intake partially explained the phenotype–anthropometry associations. Collectively, our findings implicate underlying energy needs as an explanation for the variation in sweet-liking; the moderating roles of age and obesogenic environment require additional consideration.

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Section: Introductionmentioning

confidence: 99%

Effects of Sweet-Liking on Body Composition Depend on Age and Lifestyle: A Challenge to the Simple Sweet-Liking—Obesity Hypothesis

et al. 2020

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“…Among the different methodological approaches for classification of participants, unsupervised hierarchical clustering analysis (HCA) has gained recent attention as a tool due to its potential for unbiased cluster discovery 38,43,44 . The application of HCA to "liking" responses to sucrose concentrations ranging up to 1M has generated likers, dislikers, and inverted U groups 38 .…”

Section: Introductionmentioning

confidence: 99%

Preoperative liking and wanting for sweet beverages as predictors of body weight loss after Roux-en-Y gastric bypass and sleeve gastrectomy

et al. 2019

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Background/objectives: Patients who receive Roux-en-Y gastric bypass (RYGB) lose more weight than those who receive vertical sleeve gastrectomy (VSG). RYGB and VSG alter hedonic responses to sweet flavor, but whether baseline differences in hedonic responses modulate weight loss after RYGB or VSG remains untested. Participants/methods: Male and female candidates (n=66) for RYGB or VSG were recruited and tested for their subjective liking and wanting ratings of sucrose solutions and flavored beverages sweetened with aspartame. Participants were classified by unsupervised hierarchical clustering for their liking and wanting ratings of sucrose and aspartame. Participant liking ratings were also used in a supervised classification using pre-established categories of liking ratings (liker, disliker, and inverted u-shape). Effects of categories obtained from unsupervised or supervised classification on body weight loss and their interaction with surgery type were analyzed separately at 3 and 12 months after surgery using linear models corrected for sex and age. Results: RYGB participants lost more body weight compared to VSG participants at 3 and 12 months after surgery (P < 0.001 for both time points). Unsupervised clustering analysis identified clusters corresponding to high and low wanting or liking ratings for sucrose or aspartame. RYGB participants in high-wanting clusters based on sucrose, but not aspartame, lost more weight than VSG at both 3 (P = 0.01) and 12 months (P = 0.03), yielding a significant cluster by surgery interaction. Categories based on supervised classification using liking ratings for sucrose or Users may view, print, copy, and download text and data-mine the content in such documents, for the purposes of academic research, subject always to the full Conditions of use:

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“…A longitudinal study showed that perimenopausal women were 2.5 times more likely to be depressed than non-perimenopausal women (Easterlin, 2003). Women in perimenopausal period may have craving for sweet taste, which may contribute to serotonergic, dopaminergic secretion through different physiological mechanisms (Kim et al, 2017). Moreover, individuals who prefer sweetened beverages might be unaware of the harmful on physical health.…”

Section: Discussionmentioning

confidence: 99%

Association Between Self-Reported Food Preferences and Psychological Well-Being During Perimenopausal Period Among Chinese Women

Hou

Zhang

et al. 2020

Front. Psychol.

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The purpose of this study was sought to assess the association between food preferences and Psychological well-being (PWB) in Chinese women undergoing perimenopause and whether the association is different between rural and urban areas. Methods: This is a longitudinal study of 929 women in perimenopausal period participating in the China Health and Nutrition Survey (CHNS) during 2009 and 2011. Preference for five kinds of food were assessed in face-to-face interviews and the PWB was measured by scoring three self-reported questions with a total score of 15. Multilevel mixed-effects linear regressions were used to estimate the longitudinal association between food preference and PWB scores. In fully adjusted models, dislike for fruits and like for sweetened beverages had regression coefficient (95% CI) for the PWB score of −1.26, (−2.21-0.321) and 0.66 (0.20-1.11), respectively. The above associations were only found among participants in urban areas, with corresponding regression coefficients of −2.61(95% CI = −4.83, −0.39) for dislike fruit and 1.02(95% CI = 0.09, 1.95) for like sweetened beverages. Conclusion: In conclusion, PWB score was negatively associated with the dislike for fruit but positively associated with the preference for sweetened beverages, especially among participants from urban areas. The longitudinal data indicate that the PWB score of perimenopausal women might be improved by increasing the intake of fruit. Given the adverse effects of sweetened beverages, more research was need between PWB and the sweetened beverages.

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Emotional responses to sweet foods according to sweet liker status

Cited by 48 publications

References 54 publications

Effects of Sweet-Liking on Body Composition Depend on Age and Lifestyle: A Challenge to the Simple Sweet-Liking—Obesity Hypothesis

Effects of Sweet-Liking on Body Composition Depend on Age and Lifestyle: A Challenge to the Simple Sweet-Liking—Obesity Hypothesis

Preoperative liking and wanting for sweet beverages as predictors of body weight loss after Roux-en-Y gastric bypass and sleeve gastrectomy

Association Between Self-Reported Food Preferences and Psychological Well-Being During Perimenopausal Period Among Chinese Women

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