AVM volume 11, issue 2, P3-9 2019 DOI: 10.46784/e-avm.v11i2.21 View full text
Vladimir Radosavljević, Jelena Maksimović-Zorić, Ljubiša Veljović, Ksenija Nešić, Zoran Marković, Dragana Ljubojević Pelić, Vesna Milićević

Abstract: The intensive aquaculture remains the world’s fastest growing sector producing food of animal origin. In fact, it is the only animal food-producing sector growing faster than the human population, and provides an acceptable supplement to and substitute for wild fish. A number of cyprinid diseases have emerged globally and their study has become increasingly important. The expansion of aquaculture, which has relied heavily on the movement of animals and farming species new to aquaculture, has been paralleled wi…

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