Emerging technologies to improve food drying: ultrasound and ethanol on convective and infrared drying

Rojas, Sonia Zhadira Celi; Lindsay, M.

doi:10.11606/t.11.2020.tde-06032020-150533

DOI: 10.11606/t.11.2020.tde-06032020-150533

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Emerging technologies to improve food drying: ultrasound and ethanol on convective and infrared drying

Sonia Zhadira Celi Rojas¹,

M. Lindsay²

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Emerging technologies to improve food drying: ultrasound and ethanol on convective and infrared drying

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References 117 publications

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