1989
DOI: 10.1016/0168-9452(89)90039-3
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Elicitor induced : Caffeoyl-CoA 3-O-methyltransferase from carrot cell suspension cultures

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Cited by 59 publications
(33 citation statements)
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“…If shikimate esters are described as transient intermediates, quinate derivatives such as chlorogenic acid commonly accumulate in some plant species and are alternatively described as growth regulators, disease resistance factors, antioxidants, and compounds affecting organoleptic quality of fruits (36,38,54,55 This leads to another interesting question concerning the branching of the pathway downstream of C3ЈH. Our data and previous reports (17,51) seem to indicate that the shikimate and quinate esters are not substrates of CCoAOMTs. This has to be confirmed in other plant species and with other recombinant CCoAOMTs, but it seems that the caffeate ester(s) have to be converted back to CoA esters for further methylation.…”
Section: Cyp98a3 a 3ј-hydroxylase Of P-coumaroyl Esters In Arabidopsismentioning
confidence: 47%
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“…If shikimate esters are described as transient intermediates, quinate derivatives such as chlorogenic acid commonly accumulate in some plant species and are alternatively described as growth regulators, disease resistance factors, antioxidants, and compounds affecting organoleptic quality of fruits (36,38,54,55 This leads to another interesting question concerning the branching of the pathway downstream of C3ЈH. Our data and previous reports (17,51) seem to indicate that the shikimate and quinate esters are not substrates of CCoAOMTs. This has to be confirmed in other plant species and with other recombinant CCoAOMTs, but it seems that the caffeate ester(s) have to be converted back to CoA esters for further methylation.…”
Section: Cyp98a3 a 3ј-hydroxylase Of P-coumaroyl Esters In Arabidopsismentioning
confidence: 47%
“…It was, however, very early suggested by the work of Ulbricht and Zenk (34), who demonstrated the existence of a p-hydroxycinnamoyl-CoA:shikimate p-hydroxycinnamoyltransferase in a broad range of plant species that never accumulate shikimate esters. This work was further supported by the biochemical characterization of a P450-dependent 3Ј-hydroxylation of the shikimate and quinate esters of p-coumaric acid in microsomal fractions of parsley and carrot cell cultures (7,9) and by the characterization of caffeoyl-CoA 3-O-methyltransferase activity in the soluble fraction of the same carrot cell cultures (51). Further investigations in this direction were never pursued, however.…”
Section: Cyp98a3 a 3ј-hydroxylase Of P-coumaroyl Esters In Arabidopsismentioning
confidence: 75%
“…In the phenylpropanoid biosynthetic pathway, another OMT, S-adenosyl-L-methionine:transcaffeoyl-coenzyme A 3-Omethyltransferase (CCoAOMT) was found in parsley and carrot cell suspension cultures (Matern et al, 1988;Kühnl et al, 1989;Pakusch et al, 1989). The enzyme activity rapidly increases in response to funga1 elicitor treatment in both parsley and carrot cell suspension cultures (Matern et al, 1988;Kühnl et al, 1989;Pakusch et al, 1989).…”
Section: Introductionmentioning
confidence: 99%
“…However, this hypothesis was largely ignored probably due to the early demonstration that COMT used the acid forms of hydroxycinnamates as substrates. An OMT that uses CoA ester forms of hydroxycinnamates as substrates was first detected in parsley and carrot (Kü hnl et al, 1989;Pakusch et al, 1989;Fig. 1).…”
mentioning
confidence: 99%