The Western Diet – characterized by high protein, sugar, fat and low fiber intake – is widely believed to contribute to the incidence and pathogenesis of inflammatory bowel diseases (IBD). However, high sodium chloride salt content, a defining feature of processed foods, has not been considered as a possible environmental factor that might drive IBD. We set out to bridge this gap. We examined murine models of colitis on either a high salt diet (HSD) or a low salt diet (LSD). We demonstrate that a HSD exacerbates inflammatory pathology in the IL-10-deficient murine model of colitis relative to mice fed a LSD. This was correlated with enhanced expression of numerous pro-inflammatory cytokines. Surprisingly, sodium accumulated in the colons of mice on a HSD, suggesting a direct effect of salt within the colon. Similar to the IL-10-deficient model, a HSD also enhanced cytokine expression during infection by Salmonella typhimurium. This occurred in the first three day of infection, suggesting that a HSD potentiates innate immune response. Indeed, in cultured dendritic cells we found that high salt media potentiates cytokine expression downstream of TLR4 activation via p38 MAPK and SGK1. A third common colitis model, administration of dextran sodium sulfate (DSS), was hopelessly confounded by the high sodium content of the DSS. Our results raise the possibility that high dietary salt is an environmental factor that drives increased inflammation in IBD.