2015
DOI: 10.1016/j.bbamem.2015.02.023
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Electrostatically driven lipid–protein interaction: Answers from FRET

Abstract: Electrostatics govern the association of a large number of proteins with cellular membranes. In some cases, these proteins present specialized lipid-binding modules or membrane targeting domains while in other cases association is achieved through nonspecific interaction of unstructured clusters of basic residues with negatively charged lipids. Given its spatial resolution in the nanometer range, Förster resonance energy transfer (FRET) is a powerful tool to give insight into protein-lipid interactions and pro… Show more

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Cited by 14 publications
(5 citation statements)
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“…CuPc molecules in the hybrid membranes served as acceptors. Based on FRET theory, as the distance between the donor and the acceptor becomes lesser, then the energy transfer between the two molecules becomes more effective. Therefore, it is possible to estimate the location of CuPc molecules in hybrid membranes based on energy transfer efficiency measurements.…”
Section: Resultsmentioning
confidence: 99%
“…CuPc molecules in the hybrid membranes served as acceptors. Based on FRET theory, as the distance between the donor and the acceptor becomes lesser, then the energy transfer between the two molecules becomes more effective. Therefore, it is possible to estimate the location of CuPc molecules in hybrid membranes based on energy transfer efficiency measurements.…”
Section: Resultsmentioning
confidence: 99%
“… a References cited in this table: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . …”
Section: Pi-plc Membrane Binding and Interactions With Phospholipidsunclassified
“…4 There are two primary ways that lipids affect protein structure and function. The first is that protein function is influenced by specific protein-lipid interactions that depend on the individual chemical and structural characteristics of the lipids [5][6][7] , e.g. head group, alkyl chain length and degree of unsaturation.…”
Section: Introductionmentioning
confidence: 99%
“…There are two primary ways that lipids affect protein structure and function. The first is that protein function is influenced by specific protein–lipid interactions that depend on the individual chemical and structural characteristics of the lipids, for example, head group, alkyl chain length, and degree of unsaturation. The second is that protein function is influenced by self-association properties that result from collective properties, for example, fluidity, shape, and packing properties.…”
Section: Introductionmentioning
confidence: 99%