2021
DOI: 10.1142/s0217979221500429
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Electrospun zinc oxide nanofibers for UV sensing with quartz crystal microbalance technique

Abstract: An ultraviolet (UV) sensor consisting of a zinc oxide (ZnO) nanofiber sensing membrane and a quartz crystal microbalance (QCM) was fabricated. ZnO nanofibers were prepared by electrospinning and calcination. The morphology and structure of the nanofiber sensing membrane were characterized by scanning electron microscopy and X-ray diffraction. The QCM sensor based on ZnO nanofibers was found to be sensitive to 254-nm UV light in nitrogen, oxygen and air atmospheres. When the QCM sensor was placed under UV irrad… Show more

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Cited by 2 publications
(3 citation statements)
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“…Thus, the sensing principle of the ZnO-QCM-based UV sensor is mainly explained by some change in the capacitance of the porous ZnO layer due to the generation of electron-hole pairs in it [ 30 , 40 , 42 ], and not by the principle of direct detection of a mass change by the QCM due to desorption from the ZnO surface of previously adsorbed spices (O 2 , OH, organic molecules, etc.) [ 31 ].…”
Section: Resultsmentioning
confidence: 99%
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“…Thus, the sensing principle of the ZnO-QCM-based UV sensor is mainly explained by some change in the capacitance of the porous ZnO layer due to the generation of electron-hole pairs in it [ 30 , 40 , 42 ], and not by the principle of direct detection of a mass change by the QCM due to desorption from the ZnO surface of previously adsorbed spices (O 2 , OH, organic molecules, etc.) [ 31 ].…”
Section: Resultsmentioning
confidence: 99%
“…So, we believe that the composition of spices adsorbed on the surface of porous zinc oxide before the first cycle could differ from the composition of spices newly adsorbed on zinc oxide during the first UV-off cycle (from 60 to 120 s). The difference in composition of adsorbed spices can affect the kinetics of the release of trapped spices from the ZnO surface due to the neutralization of their negative charge by photogenerated holes [ 31 , 42 ].…”
Section: Resultsmentioning
confidence: 99%
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