Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materials

Vázquez-González, Yuliana; Prieto, Cristina; Filizoglu, M.F.; Ragazzo‐Sánchez, Juan Arturo; Calderón‐Santoyo, Montserrat; Furtado, Roselayne Ferro; Cheng, H. N.; Biswas, Atanu; Lagarón, José M.

doi:10.1016/j.carbpol.2021.118060

Cited by 22 publications

(15 citation statements)

References 55 publications

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“…However, the shortcomings of the simple emulsification method have been discovered, such as low encapsulating capacity, uneven dispersion, and even leakage causing lipid oxidation. 46 Gradually, natural and eco-friendly polymers have received intense attention, such as chitosan and alginate. 47 They are natural polysaccharide materials extracted from animals or plants.…”

Section: ■ Microstructures Of Beneficial Functional Lipid Capsulesmentioning

confidence: 99%

Encapsulated Microstructures of Beneficial Functional Lipids and Their Applications in Foods and Biomedicines

Cai

Zhang

et al. 2022

J. Agric. Food Chem.

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Beneficial functional lipids are essential nutrients for the growth and development of humans and animals, which nevertheless possess poor chemical stability because of heat/light-sensitivity. Various encapsulation technologies have been developed to protect these nutrients against adverse factors. Different microstructures are exhibited through different encapsulation methods, which influence the encapsulation efficiency and release behavior at the same time. This review summarizes the effects of preparation methods and process parameters on the microstructures of capsules at first. The mechanisms of the different microstructures on encapsulation efficiency and controlled release behavior of core materials are analyzed. Next, a comprehensive overview on the beneficial functional lipids capsules in the latest food and biomedicine applications are provided as well as the matching relationship between the microstructures of the capsules and applications are discussed. Finally, the remaining challenges and future possible directions that have potential interest are outlined. The purpose of this review is to convey the construction of beneficial functional lipids capsules and the function mechanism, a critical analysis on its current status and challenges, and opinions on its future development. This review is believed to promote communication among the food, pharmacy, agronomy, engineering, and nutrition industries.

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Section: ■ Microstructures Of Beneficial Functional Lipid Capsulesmentioning

confidence: 99%

Encapsulated Microstructures of Beneficial Functional Lipids and Their Applications in Foods and Biomedicines

Cai

Zhang

et al. 2022

J. Agric. Food Chem.

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“…64,65 An emulsion was first made containing β-carotene in castor oil and an aqueous solution of CG. 66 These were then electrosprayed to produce microparticles of CG with the beta-carotene and castor oil embedded inside. Both the CG and the β-carotene-loaded CG microparticles were spherical in appearance with no breaks and cracks.…”

Section: Electrospraying As An Encapsulation Methodologymentioning

confidence: 99%

“…In a separate application, electrospraying was used to encapsulate a bioactive material. , An emulsion was first made containing β-carotene in castor oil and an aqueous solution of CG . These were then electrosprayed to produce microparticles of CG with the beta-carotene and castor oil embedded inside.…”

Section: Cashew Gum and Its Derivativesmentioning

confidence: 99%

Chemical Modifications and Applications of Cashew Byproducts - A Selective Review

Cheng

Furtado

Biswas

et al. 2022

ACS Food Sci. Technol.

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The cashew (Anacardium occidentale) is a tropical flowering tree that generates globally over 4 million metric tons of cashew nut a year. Although the cashew nut is the most well-known product, other byproducts can produce additional value, including cashew apple, cashew nutshell liquid, cardanol, and cashew gum. Over the years, a fair amount of R&D has been done on cashew byproducts in order to increase their value for different applications. In order to stimulate further interest in the use of these products, a selective review of the applications and chemical modifications of these byproducts has been made in this article. A particular emphasis has been made on the recent publications by the authors on cashew gum and cardanol derivatives to show how the use of specific polymer reactions (e.g., ene reaction, aminohydrin formation, amine-formaldehyde reaction, and polysaccharide ether and ester formation) and physical process (e.g., polymer blending, complex coacervation, microencapsulation, and electrospraying) can enhance the properties of these agro-based materials.

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“…Generally, the methods of preparing microspheres include the emulsification-evaporation, self-assembly, and electrostatic spray [ [18] , [19] , [20] ]. The electrostatic spray not only has the advantages of good encapsulation effect, narrow particle size distribution, and good dispersion, but it also easily control the particle size and surface appearance [ 21 , 22 ]. For example, Han [ 23 ] et al.…”

Section: Introductionmentioning

confidence: 99%

Fabrication of biodegradable hollow microsphere composites made of polybutylene adipate co-terephthalate/polyvinylpyrrolidone for drug delivery and sustained release

Xie¹,

Xiong²,

Wei³

et al. 2023

Materials Today Bio

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Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materials

Cited by 22 publications

References 55 publications

Encapsulated Microstructures of Beneficial Functional Lipids and Their Applications in Foods and Biomedicines

Encapsulated Microstructures of Beneficial Functional Lipids and Their Applications in Foods and Biomedicines

Chemical Modifications and Applications of Cashew Byproducts - A Selective Review

Fabrication of biodegradable hollow microsphere composites made of polybutylene adipate co-terephthalate/polyvinylpyrrolidone for drug delivery and sustained release

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