A base but rarely tested assumption in optimal foraging theory is that positive relationships exist between the foraging pattern of an animal, its short-term benefits in feeding, and its long-term fitness. We present evidence for these relationships for a central place foraging situation. We studied the foraging behavior of adult water pipits (Anthus sp. spmoletui) feeding nestlings in an Alpine habitat near Davos, Switzerland, with the following results: (1) searching effort decreases with increasing distance from the nest, (2) the amount of prey and the proportion of large items brought to the nest increases widi increasing foraging distance, (3) water pipits do not forage according to habitat availability, but prefer vegetation types with the highest food density (mainly grass and herbs) and avoid those with the lowest, and (4) this selectivity is only expressed when die birds forage more than 50 m from the nest, i.e., usually outside the territory. Among die several potential interpretations of diese results, the most parsimonious is that foraging decisions are based on profitability, i.e., on the net energy gain per time unit. Additionally, we found diat food conditions translate into fitness: die number of fledglings per nest is related positively to the average prey biomass at the foraging place and negatively to die average distance between die foraging place and die nest. Maximum economic distances, which were predicted from diis food-fitness relationship, agreed well widi die actual foraging distances observed. This suggests a close connection between foraging decisions and fitness. In addition to die dieoretical issues, some conservation issues are also briefly discussed. Key words: central-place foraging, fitness, habitat use, optimal foraging, reproduction, water pipit [Behav Ecol 6:287-295 (1995)]A mong die most important determinants of an animal's il fitness is die amount and quality of food available during reproduction (reviewed by Martin, 1987). Evidence is particularly strong for altricial birds, in which increased food supply has been found to improve bodi current and future reproductive success. In terms of current success, better food conditions can advance laying date; increase dutch and egg sizes; and improve hatching, growdi, and survival rates of die young. In terms of future success, food stress can reduce die residual reproductive value of parents by lowering their survival or by impairing their subsequent production of offspring (reviewed by Nur, 1990; Partridge and Harvey, 1988; Reznik, 1985; Stearns, 1992).Widi food having such a strong influence on fitness related traits, we can assume that selection has produced phenotypes which forage in a way that guarantees die best achievable balance between costs and benefits. This idea is at die basis of die large number of dieoretical and empirical studies on "optimal foraging" diat have been published over die last 30 or so years (for reviews see diese are handicapped by die following problem: die observed foraging behaviors only show di...