DOI: 10.4025/actascianimsci.v43i1.51892
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Helder Freitas de Oliveira, Nadja Susana Mogyca Leandro, Alessandra Gimenez Mascarenhas, Deborah Pereira Carvalho, Raiana Almeida Noleto Mendonça, Natiele Ferraz de Oliveira, Ligia Sarneiro Pereira, Heloisa Helena de Carvalho Mello

Abstract: The main purpose of this study was to evaluate the characteristics of eggs produced by Japanese quails fed with guava extract. A total of 400 eggs collected from the quails fed with experimental diets, were distributed in a completely randomized design in factorial arrangement 4 x 4 with main effects including four dietary levels of guava extract (0, 3, 6 and 9 g kg-1) and four storage periods (0, 9, 18 and 27 days) totalizing 16 treatments with five replicates of five eggs. The eggs were produced by Japanese …

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