Efficacy of Oil Mixture Supplementation on Productive and Physiological Changes of Laying Japanese Quail (Coturnix coturnix japonica)

Hanafy, Ahmed M.; Khalil, H.; Kilany, Omnia; Hassan, Marwa A.; Yusuf, Mohamed S.; Ibrahim, Abdelazim; Fares, Ibrahim; Hassan, A.M.; Reddy, P.G.

doi:10.3923/ajava.2016.24.33

Cited by 4 publications

(7 citation statements)

References 13 publications

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“…Regarding to FCR, T3 and T4 had significant effect compared to other groups. These results were in agree with the findings of Hanafy et al, (12) they found that using different doses of essential oil mixture in drinking water of Japanese quail had significant effect on laying rate and egg mass. Furthermore, Çabuk et al, (7) investigated that using essential oils containing thymol carvecerol and oregano had significant effect on egg production % feed conversion ratio and not affected significantly on egg weight.…”

Section: Figure 1 Effect Of Oleobiotec® Levels On Weekly Egg Producti...supporting

confidence: 93%

“…Moreover, result were in agreements with finding of Manafi et al, (19) they found that adding phytogenic for quail significantly (P<0.05) increased egg production and feed conversion ratio. However, these results was in contrast with finding of Hanafy et al, (12) they found that using essential oil mixture had significant effect on the egg weight. Moreover, Hilmi et al, (13) mentioned that using phytogenic in Japanese quail nutrition had no significant effect on egg production %, egg mass and feed conversion ratio.…”

Section: Figure 1 Effect Of Oleobiotec® Levels On Weekly Egg Producti...contrasting

confidence: 91%

“…In contrary, also study showed that various levels essential oil dietary had no effect on the egg shell weight, performance parameters and damaged eggs (21). However, (12) reported that the plant extract and essential oil as an additive phytogenic feed had a considerable effect on the laying quail performance; egg production and egg number per hen. Therefore the aim of this study in to investigate the effect of different dose of liquid oleobiotec® (contain carvecarol, clove essential oil, thymol, oregano) on laying quail performance MATERIALS AND METHODS The present study was carried out at the poultry farm of Department of Animal Production, College of Agricultural Engineering Sciences, University of Duhok.…”

Section: Introductionmentioning

confidence: 97%

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Effect of Different Levels of Oleobiotec® on Production Performance and Egg Quality Traits in Japanese Quail.

Mustafa¹

2022

Iraqi J. Agric. Sci.

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This study was conducted at the Animal |Production Sciences, College of Agricultural Engineering Science, University of Duhok to estimate the effect of different levels of oleobiotec on the production performance, egg quality of Japanese quail. A total of 105 Japanese quail 17 weeks of age obtained from a local farm and distributed into five treatments with three replicate for each one had (7 quail). Different doses of oleobiotec significantly (P ≤ 0.05) improved egg production, egg weight, and egg mass, fed conversion ratio and egg weight uniformity percentage. Concerning egg haugh unit significantly improved (P<0.05) by using oleobiotec while, other egg quality did not influenced with different level of oleobiotec.

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Section: Figure 1 Effect Of Oleobiotec® Levels On Weekly Egg Producti...supporting

confidence: 93%

Section: Figure 1 Effect Of Oleobiotec® Levels On Weekly Egg Producti...contrasting

confidence: 91%

Section: Introductionmentioning

confidence: 97%

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Effect of Different Levels of Oleobiotec® on Production Performance and Egg Quality Traits in Japanese Quail.

Mustafa¹

2022

Iraqi J. Agric. Sci.

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“…Truly, from a white corn-based diet enriched with Bixa orellana (WC+1% B.o) to a yellow corn-based diet (YC), this block had a 10.87±0.15 g average egg weight (0.0583<p<0.2418). But this average was less than 12.23±0.27 g with quails of 49 weeks old 7 , 12.53±0.18 g with quails of 20 weeks old 8 and 12.88±0.16 g with quails of 45 weeks old 9 . Comparatively, these egg weights were still less than those obtained by Canogullari et al 10 , because they announced 13.50-13.62 g when they used some garlic in quailsʼ diets.…”

Section: Resultsmentioning

confidence: 76%

“…These egg weight gaps between experiments are due to birdsʼ daily feed, the atmospheric temperature and the quailʼs age and weight. In addition to the positive correlation between quailsʼ age and their egg weights, Hanafy et al 9 also observed that the diet fat content had a positive correlation with these factors. So, the quailsʼ age and the diet fat content are important factors that significantly affect quails egg ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ 11 remarks.…”

Section: Resultsmentioning

confidence: 97%

Bixa orellana Grains and Curcuma longa Rhizomes Powders for Coturnix coturnix japonica Egg Yolks’ Coloration

N&#;gatta¹,

Tiho²,

Koné³

et al. 2023

Asian J. of Poultry Science

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Background and Objective: Because of a severe yellow corn shortage in Côte dʼIvoire in 2021, the study assessed Bixa orellana (B.o) grains and Curcuma longa (C.l) rhizomes powder effect on Coturnix coturnix japonica hens egg yolks colouration.Materials and Methods: First, two control diets were made of yellow corn (YC) and white corn (WC). Additionally, 10 diets were made by enriching the white corn-based diet with B.o grains and C.l rhizomes powders, at different incorporation rates. Second, three hundred sixty Coturnix coturnix japonica laying hens, 51 weeks old weighing 227.68±16.68 g, were randomly allotted to the 12 diets, with 10 birds in each, with 3 replications. Following, on the last day of week 8 (59 weeks old), the eggs were weighed. Then, three eggs of similar weights per diet were collected for analysis. To end, the eggs and their constituents were weighed and the yolksʼ colours were assessed through L*, a* and b* measurements. Results: First, the best egg weights were obtained with WC+1% B.o, WC+0.15% B.o+0.45% C.l and WC+0.6% B.o diets for 11.31±0.21, 11.10±0.12 and 11.06±0.12 g, respectively. Second, following the YC diet that performed 98.34±061 (p<0.0001), white corn-based diets containing natural carotenoid sources best egg yolk yellowness (b*) were obtained with WC+0.75% B.o+0.25% C.l and WC+1% B.o for 90.11±1.21 and 80.55±1.21 (p<0.0001). Thirdly, the total cholesterol lowest content with well-coloured egg yolk was obtained with WC+1% B.o for 18.60±3.47 mg per g of fresh yolk. The WC+1% B.o result was far away from that of the YC diet (32.58±1.74 mg/g, p<0.0001). Conclusion: White corn-based diets can be beneficially enriched with 1% of Bixa orellana grainsʼ powders for Coturnix coturnix japonica hens egg yolks colouration.

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The effect of Froriepia subpinnata on the performance, carcass characteristics, blood parameters, immune system, microbial population, intestinal morphology, and breast meat fatty acid content of broiler chickens

Rostampour,

Chamani,

Seidavi

et al. 2024

Trop Anim Health Prod

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The present experiment was conducted to investigate the effects of F. subpinnatapowder (FSP) on performance, carcass characteristics, blood parameters, immune system, microbial population, intestinal morphology, and percentage of fatty acids in the breast meat of broiler chickens. To conduct the experiment, 300 day-old male chickens from the ROSS 308 strain were used in the form of a completely random design with 4 treatments and 5 replicates, with each replicate containing 15 chickens. The experimental treatments were, respectively: 1) control with base diet (without additives), 2) base diet + 1% FSP, 3) base diet + 2% FSP, and 4) base diet + 3% FSP. The results showed that the feed intake and weight gain increased in the treatments containing 2% and 3% FSP when compared to the control (P<0.05).Cholesterol and ALT levels in the treatment containing 3% FSP were lower that the control (P<0.05), while the concentration of glutathione peroxidase enzyme in the treatment containing 3% FSP signi cantly increased (P<0.05). Thymus weight and antibodies produced against AIV in all three levels of FSP increased signi cantly compared to the control (P<0.05). The population of lactobacilli and coliforms in the treatments containing FSP increased and decreased signi cantly compared to the control (P<0.05).The length and width of the intestinal villi of the chickens that were fed with 3% of FSP had a signi cant increase compared to the control (P<0.05). The percentage of saturated fatty acids in the breast decreased signi cantly with the consumption of all three levels of FSP (P<0.001). In general, the results showed that the use of 3% FSP in the broiler diet increased the e ciency of growth performance and enzyme activity, while strengthening the immune system, favourably altering the intestinal microbial population, and reducing the fat in breast meat.

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Efficacy of Oil Mixture Supplementation on Productive and Physiological Changes of Laying Japanese Quail (Coturnix coturnix japonica)

Cited by 4 publications

References 13 publications

Effect of Different Levels of Oleobiotec® on Production Performance and Egg Quality Traits in Japanese Quail.

Effect of Different Levels of Oleobiotec® on Production Performance and Egg Quality Traits in Japanese Quail.

Bixa orellana Grains and Curcuma longa Rhizomes Powders for Coturnix coturnix japonica Egg Yolks’ Coloration

The effect of Froriepia subpinnata on the performance, carcass characteristics, blood parameters, immune system, microbial population, intestinal morphology, and breast meat fatty acid content of broiler chickens

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