Effects of vitamin E, selenium and vitamin C on various biomarkers following oxidative stress caused by diazinon exposure in rainbow trout

Ali, Mohsen; Mirvaghefi, Alireza; Asadi, Farzad

doi:10.12714/egejfas.2015.32.3.05

Cited by 3 publications

(2 citation statements)

References 42 publications

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“…According to previous studies, the use of vitamin E and selenium can be enhance nonenzymatic antioxidant defense and adjust the levels of SOD and CAT to their normal values. Such an intervention can also increase TAC in fish ( Ali et al, 2015). Geetha et al (2010) reported that using chlorella extract supplement as an antioxidant compound in diet of Grey mullet (Mugil cephalus) in breeding environment could increase the total antioxidant level (Geetha et al, 2010).…”

Section: Discussionmentioning

confidence: 99%

Effects of vitamin C on oxidative stress parameters in rainbow trout exposed to diazinon

Mirvaghefi¹,

Ali²,

Poorbagher³

2016

EgeJFAS

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Diazinon (Organophosphorus insecticide) can cause reactive oxidative stresses during metabolism of aquatic organisms. The study presented here aimed to investigate the antioxidant effect of vitamin C on antioxidant enzyme activities and lipid peroxidation in rainbow trout exposed to subchronic dosage diazinon. A total number of 360 Oncorhynchus mykiss were allocated into four treatment groups (with three replicates): control; diazinon (0.1 mg L 1); vitamin C (300 mg kg 1 in diet) plus diazinon (0.1 mg L-1), and vitamin C (1000 mg kg-1 in diet) plus diazinon (0.1 mg L-1). After two and four weeks, blood samples were collected and superoxide dismutase, catalase enzymes, total antioxidant capacity and malondialdehyte index were measured. The specimens exposed exclusively to diazinon showed a significant decrease in superoxide dismutase and total antioxidant capacity activities and also an increase in catalase activity and malondialdehyde index compared to those of the control group. The changes in oxidative stress parameters may be related to destructive free oxiradicals such as superoxide and hydroxyl radicals produced in diazinon metabolism. In conclusion, vitamin C moderated activity of the antioxidant enzyme, increased the total antioxidant capacity, and decreased cellular damages caused by destructive lipid peroxidation process in presence of diazinon.

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Section: Discussionmentioning

confidence: 99%

Effects of vitamin C on oxidative stress parameters in rainbow trout exposed to diazinon

Mirvaghefi¹,

Ali²,

Poorbagher³

2016

EgeJFAS

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“…A determination of SOD activity was made according to the method used by Ali et al (2015). CAT activity was determined based on the methodology of Goth (1991).…”

Section: Methodsmentioning

confidence: 99%

The Toxicity of Organophosphates Insecticide in <i>Cyprinus Carpio</i> and Effect on Antioxidant and Liver Function

Mohsin,

AL-Amari,

Jaber

2024

Ecol. Eng. Environ. Technol.

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This study's gaol is to ascertain the impact of diazinon about the condition of common carp, a significant fish species used for food in aquaculture (Cyprinus carpio). The LC50 of diazinon after 96 h was 9.5 mg/L in C. carpio (78.8 ± 5 g in weight). The fish were divided into six tanks as two treatments in order to ascertain the long-term effects of diazinon (three tanks per treatment). They were subjected to diazinon (2.37 mg/L; 25% LC50-96 h concentration) and 0 (control) for 4 days, 14 days, and 28 days before blood biochemical assays were performed on samples taken. Dry-chemistry analyzer was used to determination the Liver Function enzyme, also SOD and CAT was estimated by use spectrophotometer. At day four and day fourteen, the plasma SOD activity of the diazinonexposed fish did not significantly decrease in comparison to the control group; however, after day twenty-eight, the plasma SOD activity of the diazinon-exposed fish significantly increased in comparison to the control group. Diazinon exposure and control report a significant increase in serum CAT activity. Diazinon exposure increased significantly in serum ALT, AST and ALP activity compared to the control group.

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An Overview of the Biochemical and Histopathological Effects of Insecticides

Deveci¹,

Nur²,

Deveci³

et al. 2022

Insecticides - Impact and Benefits of Its Use for Humanity

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The number of studies on insecticides, which constitute an important class of pesticides, is increasing day by day. These chemicals used in the fight against pests in the field of agriculture; It is also used to fight mosquitoes and insects in homes, gardens and rural areas. Excessive use of insecticides has adversely affected many beneficial organisms besides target organisms. As a result of the negative effects of insecticides on non-target organisms, the normal balance of nature has been disturbed and this has led to the decline of some living species in the world. In many studies from the past to the present, it has been shown that these insecticides have negative effects on the environment, human and animal health. Some of these chemicals, which have many benefits in the fight against agricultural pests, have been banned due to their harmful effects on non-target organisms as a result of excessive use. Today, however, these chemicals are still used intensively against agricultural pests, threatening non-target organisms and human health. For this reason, in this book chapter we have prepared, the negative effects of insecticides on living things are examined by reviewing biochemical and histopathological studies.

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Effects of vitamin E, selenium and vitamin C on various biomarkers following oxidative stress caused by diazinon exposure in rainbow trout

Cited by 3 publications

References 42 publications

Effects of vitamin C on oxidative stress parameters in rainbow trout exposed to diazinon

Effects of vitamin C on oxidative stress parameters in rainbow trout exposed to diazinon

The Toxicity of Organophosphates Insecticide in <i>Cyprinus Carpio</i> and Effect on Antioxidant and Liver Function

An Overview of the Biochemical and Histopathological Effects of Insecticides

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