Effects of synbiotics on immunity and disease resistance of narrow-clawed crayfish, Astacus leptodactylus leptodactylus (Eschscholtz, 1823)

Safari, Omid; Paolucci, Marina; Motlagh, Hamidreza Ahmadnia

doi:10.1016/j.fsi.2017.03.049

Cited by 29 publications

(29 citation statements)

References 51 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…According to the current literature, many studies have been reported on the effects of different probiotic bacteria on fecundity (Gioacchini et al, ), backbone calcification and gonadal differentiation (Avella et al, ), immunity and stress responses (Gioacchini et al, ) on zebrafish. Also, lactic acid bacteria (LAB) of intestine (Rane & Markad, ) and offspring immunity (Qin et al, ; Safari, Paolucci, & Motlagh, ) had been affected by dietary probiotics in this fish. But there are a few studies about the effects of Pediococcus acidilactici on zebrafish.…”

Section: Introductionmentioning

confidence: 92%

See 1 more Smart Citation

Dietary supplementation effects ofPediococcus acidilacticias probiotic on growth performance, digestive enzyme activities and immunity response in zebrafish (Danio rerio)

et al. 2019

Self Cite

View full text Add to dashboard Cite

This study was carried out to assess the effects of Pediococcus acidilactici on zebrafish (Danio rerio). Different levels of P. acidilactici including 0, 1 × 106, 2 × 106, 4 × 106 and 8 × 106 colony‐forming unit per g of the diet (cfug−1) were examined in fish with 120 ± 10 mg weight for 60 days in a completely randomized design. The results showed that the best growth indices were recorded in group 4 × 106 cfug−1 (p < 0.05). The highest number of total viable count and lactic acid bacteria of intestine were found in group 4 × 106 cfug−1 (p < 0.05). The maximum activity of digestive enzymes including amylase, lipase, protease and alkaline phosphatase was observed in group 4 × 106 cfug−1. The highest activity for superoxide dismutase was recorded in group 4 × 106 cfug−1 while catalase, glutathione peroxidase and glutathione reductase showed the highest activity in group 8 × 106 cfug−1. The most growth inhibition zone of Aeromonas hydrophylla, Flavobacterium columnare, Vibrio anguillarum and Edwardsiella tarda was found in group 4 × 106 cfug‐1 (p < 0.05). Therefore, P. acidilactici as a probiotic improved growth and immunity of the zebrafish and could be used by zebrafish farmers.

show abstract

Section: Introductionmentioning

confidence: 92%

“…Also, lactic acid bacteria (LAB) of intestine (Rane & Markad, 2015) and offspring immunity (Qin et | 855 MOHAMMADI ARANI et Al. al., 2014;Safari, Paolucci, & Motlagh, 2017) had been affected by dietary probiotics in this fish. But there are a few studies about the effects of Pediococcus acidilactici on zebrafish.…”

Section: Introductionmentioning

confidence: 93%

Dietary supplementation effects ofPediococcus acidilacticias probiotic on growth performance, digestive enzyme activities and immunity response in zebrafish (Danio rerio)

et al. 2019

Self Cite

View full text Add to dashboard Cite

show abstract

“…The combination of FOS, MOS and Bacillus clausii in the diet of Japanese flounder (Ye et al, ), and the combination of Enterococcus faecalis , polyhydroxybutyrate and MOS in the diet of rainbow trout (Rodriguez‐Estrada et al, ) also showed higher WG than the individual supplementation of these prebiotics and probiotics. Dietary synbiotics have been reported to enhance the growth performance and feed utilization of narrow‐clawed crayfish ( Astacus leptodactylus leptodactylus ) (Safari, Paolucci, & Motlagh, ) and caspian roach (Chitsaz et al, ). In the present study, dietary inclusion of 2.0 and 4.0 g/kg synbiotics significantly increased the WG and nutrient retention and decreased the FCR (Tables and ).…”

Section: Discussionmentioning

confidence: 99%

“…In ovate pompano (Trachinotus ovatus), the individual supplementation of Bacillus subtilis (5.62 × 10 7 CFU/g) and FOS (2 g/kg) increased the SGR by 1% and 6%, respectively, but the combination increased SGR by 12.8% (Zhang et al, 2014). The (Safari, Paolucci, & Motlagh, 2017) and caspian roach (Chitsaz et al, 2016). In the present study, dietary inclusion of 2.0 and 4.0 g/kg synbiotics significantly increased the WG and nutrient retention and decreased the FCR (Tables 2 and 3).…”

Section: Effect Of Synbiotics On the Growth Of Juvenile Largemouth mentioning

confidence: 99%

Dietary synbiotics improved the growth, feed utilization and intestinal structure of largemouth bass (Micropterus salmoides) juvenile

Yang

et al. 2019

Aquacult Nutr

View full text Add to dashboard Cite

This study investigated the effect of dietary synbiotics on the growth, feed utilization and intestinal histology of largemouth bass (Micropterus salmoides). A commercial synbiotic product containing dried powder of yeast, Bacillus subtilis and mannan oligosaccharides was supplemented in basal diet with 0 g/kg (control), 1.0, 2.0, 4.0 and 6.0 g/kg, respectively, and then, the five diets were fed to largemouth bass with body weight of 4.5 ± 0.1 g for 8 weeks. The results showed that the supplementation of 2.0, 4.0 and 6.0 g/kg synbiotics increased weight gain by 20.6%, 17.7% and 11.8% (p < .05) and decreased feed conversion ratio by 0.20, 0.18 and 0.12 (p < .05), respectively, when compared to the control. The protein retention, lipid retention, apparent digestibility coefficient of dry matter and crude protein, and the intestinal villus height and width of 2.0 and 4.0 g/kg synbiotic groups were significantly higher than those of the control (p < .05). The intestinal protease activity and serum lysozyme activity were increased by the addition of 2.0 and 4.0 g/kg synbiotics (p < .05). In conclusion, dietary synbiotics improved the growth, feed utilization and intestinal structure of juvenile largemouth bass, and the recommended inclusion level was 2.0–4.0 g/kg.

show abstract

“…The improvement in commercial astacid species culture is related to novel feed formulation to optimize crayfish growth performance. L‐carnitine (Safari, Atash, & Paolucci, ) and dietary mannan oligosaccharide (MOS) and fructanoligosaccharide (FOS) (Safari, Shahsavani, Paolucci, & Atash, ) or nucleotides (Safari, Shahsavani, Paolucci, & Atash, ) exerted positive effects on the growth performance in A. leptodactylus . The development of practical diets for A. leptodactylus in intensive culture reveals that crayfish have the capacity to successfully utilize nutrients from a broad range of dietary ingredients and, in particular, plant matter (Safari, Shahsavani, Paolucci, & Atash, ).…”

Section: Introductionmentioning

confidence: 99%

¹H-NMR metabolomic profiling of the crayfishAstacus leptodactylussubjected to polyphenol-enriched diets

et al. 2017

Self Cite

View full text Add to dashboard Cite

1H‐NMR analysis of the hepatopancreas, muscle and haemolymph of Astacus leptodactylus after feeding with polyphenol‐enriched diet is reported. 1H‐NMR spectra of lipophilic extracts showed the presence of cholesterol, fatty acid residues, phospholipids and triglycerides. 1H‐NMR spectra of aqueous extracts identified 35 metabolites in the hepatopancreas, 31 in the muscle and 22 in the haemolymph. A total of 20 metabolites (amino acids and their derivatives) were present in the hepatopancreas, the muscle and the haemolymph. A total of 10 metabolites were present in both the hepatopancreas and the muscle (five amino acids, 2‐hydroxybutyrate, choline, myo‐inositol, glycogen and uracil). 2‐Hydroxyisobutyrate and creatine were present in both the hepatopancreas and the haemolymph. Phosphorylethanolamine, phosphocholine and fumarate were present only in the hepatopancreas and isoleucine only in the muscle. Statistical analysis showed that the percentage of weight gain was statistically higher in polyphenol‐enriched diet groups compared to the control and that polyphenols had a stimulating effect on the general metabolism. No stress‐related metabolites were higher in crayfish fed with polyphenol‐enriched diet. Conversely, phosphatidylcholine, cholesterol and DHA, linked to resistance to environmental stress and diseases, were higher compared to the control diet. This study indicates that 1H‐NMR is a useful tool to study the metabolomics in relation to diet differences.

show abstract

Effects of synbiotics on immunity and disease resistance of narrow-clawed crayfish, Astacus leptodactylus leptodactylus (Eschscholtz, 1823)

Cited by 29 publications

References 51 publications

Dietary supplementation effects ofPediococcus acidilacticias probiotic on growth performance, digestive enzyme activities and immunity response in zebrafish (Danio rerio)

Dietary supplementation effects ofPediococcus acidilacticias probiotic on growth performance, digestive enzyme activities and immunity response in zebrafish (Danio rerio)

Dietary synbiotics improved the growth, feed utilization and intestinal structure of largemouth bass (Micropterus salmoides) juvenile

¹H-NMR metabolomic profiling of the crayfishAstacus leptodactylussubjected to polyphenol-enriched diets

Contact Info

Product

Resources

About

Effects of synbiotics on immunity and disease resistance of narrow-clawed crayfish, Astacus leptodactylus leptodactylus (Eschscholtz, 1823)

Cited by 29 publications

References 51 publications

Dietary supplementation effects ofPediococcus acidilacticias probiotic on growth performance, digestive enzyme activities and immunity response in zebrafish (Danio rerio)

Dietary supplementation effects ofPediococcus acidilacticias probiotic on growth performance, digestive enzyme activities and immunity response in zebrafish (Danio rerio)

Dietary synbiotics improved the growth, feed utilization and intestinal structure of largemouth bass (Micropterus salmoides) juvenile

1H-NMR metabolomic profiling of the crayfishAstacus leptodactylussubjected to polyphenol-enriched diets

Contact Info

Product

Resources

About

¹H-NMR metabolomic profiling of the crayfishAstacus leptodactylussubjected to polyphenol-enriched diets