Effects of supplementation with Lactobacillus plantarum 299v on the performance, blood metabolites, rumen fermentation and bacterial communities of preweaning calves

Jiang, Xin; Xu, Hongjian; Cui, Z.Q.; Zhang, Y.G.

doi:10.1016/j.livsci.2020.104120

Cited by 24 publications

(21 citation statements)

References 30 publications

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“…Besides, supplemental probiotics increased significantly the content of MCP, which indicated that probiotics promoted rumen microorganisms to synthesize more MCP using ammonia nitrogen. Consistently, preweaning calves fed L. plantarum 299v exhibited an increase in MCP concentrations than those in the control group ( 29 ).…”

Section: Discussionmentioning

confidence: 71%

Response of Growth Performance, Blood Biochemistry Indices, and Rumen Bacterial Diversity in Lambs to Diets Containing Supplemental Probiotics and Chinese Medicine Polysaccharides

et al. 2021

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This study aims to investigate the effects of probiotics and Chinese medicine polysaccharides (CMPs) on growth performance, blood indices, rumen fermentation, and bacteria composition in lambs. Forty female lambs were randomly divided into four groups as follows: control, probiotics, CMP, and compound (probiotics + CMP) groups. The results showed that probiotics treatment increased the concentrations of blood glucose (GLU) and immunoglobulin G (IgG) and enhanced rumen microbial protein contents but declined the value of pH in rumen fluid compared with the control (P < 0.05). Furthermore, supplementation with CMP enhanced the average daily gain (ADG) and the contents of IgA, IgG, and IgM in the serum but decreased the F:G ratio compared with the control (P < 0.05). Besides, both CMP and compound (probiotics + CMP) treatments decreased the ratio of acetic acid and propionic acid compared with the control (P < 0.05). High-throughput sequencing data showed that at the genus level, the relative abundance of Veillonellaceae_UCG-001 in the probiotics group was increased, the relative abundance of Succiniclasticum and norank_f__Muribaculaceae in the CMP group were enhanced, and the relative abundance of Ruminococcaceae_UCG-002 in the compound group was raised compared with the control (P < 0.05). In summary, supplementation with probiotics can promote rumen protein fermentation but decrease the diversity of bacteria in rumen fluid; however, CMP treatment increased the relative abundance of Fibrobacteria, changed rumen microbial fermentation mode, increased the immune function, and ultimately improved the growth performance.

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Section: Discussionmentioning

confidence: 71%

Response of Growth Performance, Blood Biochemistry Indices, and Rumen Bacterial Diversity in Lambs to Diets Containing Supplemental Probiotics and Chinese Medicine Polysaccharides

et al. 2021

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“…DMI was obtained by recording the weight of offered and refusal diet of individual heifers. The average daily gain (ADG), [(kg of final BW – kg of initial BW)/experimental days] and feed efficiency (kg of ADG/kg of the DMI) were then calculated ( 16 ).…”

Section: Methodsmentioning

confidence: 99%

“…DMI was obtained by recording the weight of offered and refusal diet of individual heifers. The average daily gain (ADG), [(kg of final BW -kg of initial BW)/experimental days] and feed efficiency (kg of ADG/kg of the DMI) were then calculated (16). Before the morning feeding, blood samples were collected from the jugular vein using 10-mL evacuated blood-collection tubes containing heparin on days 0, 1, 2, then on days 20, 21, 22 and finally on days 40, 41, 42, and were centrifuged at 3,000 × g at 4 • C for 10 min.…”

Section: Sample Collection and Laboratory Analysismentioning

confidence: 99%

Effects of Dietary Supplementation With Clostridium butyricum on the Amelioration of Growth Performance, Rumen Fermentation, and Rumen Microbiota of Holstein Heifers

Wang

et al. 2021

Front. Nutr.

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In China, the use of antibiotics growth promoters as feed additives has been banned. The goal of raising dairy heifers is to gain a relatively high body weight on a high-fiber diet at first mating or calving, thus increasing economic benefits. The objective of this experiment was to explore the effects of supplemental Clostridium butyricum (C. butyricum) on growth performance, rumen fermentation and microbiota, and blood parameters in Holstein heifers. Twenty Holstein heifers [mean ± standard deviation (SD); age = 182 ± 4.20 d, body weight = 197.53 ± 5.94 kg, dry matter intake (DMI) = 6.10 ± 0.38 kg] were randomly assigned to one of two diets group for a 42-day feeding period: (1) basal diet (an untreated control group, i.e., the CON group) or (2) basal diet plus daily 2 × 108 (colony-forming unit, CFU) of C. butyricum per kg of DMI per heifer (the CB group). The results demonstrated that C. butyricum supplementation increased the average daily gain from d 21 to 42 and DMI compared to the control group. Supplementation with C. butyricum significantly decreased the molar proportion of acetate and the acetate to propionate ratio but increased the molar proportion of butyrate and propionate. Compared with the control group, the relative abundance of Butyrivibrio fibrisolvens, Ruminococcus albus, Ruminobacter amylophilus, Ruminococcus flavefaciens, and Streptococcus bovis increased during the trial period in the CB group. However, C. butyricum had no significant effect on the blood parameters in Holstein heifers. In conclusion, these results show that feeding C. butyricum can improve growth performance and rumen fermentation without any negative impact on blood parameters in Holstein heifers.

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“…Enterocolitis rat models also showed increased ileal and colonic secretory IgA levels and increased numbers of T helper cells and cytotoxic T cells compared to control enterocolitis rats (Mao et al, 1996b). In a study with preweaning calves, L. plantarum 299v given in the milk from seven days of age until start of weaning showed improved growth performance and increased immune capacity (increased plasma levels of IgG, IgA, total superoxide dismutase, IFN-γ and soluble CD4, and decreased IL-6) (Jiang et al, 2020). However, in lupus-prone mice, L. plantarum 299v had only little effect on lupus progression and survival, in contrast to other Lactobacillus strains studied (Manirarora et al, 2020).…”

Section: Beneficial Microbesmentioning

confidence: 99%

Lactiplantibacillus plantarum 299v (LP299V®): three decades of research

Nordström

Teixeira

Montelius

et al. 2021

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This review aims to provide a comprehensive overview of the in vitro, animal, and clinical studies with the bacterial strain Lactiplantibacillus plantarum 299v (L. plantarum 299v; formerly named Lactobacillus plantarum 299v) published up until June 30, 2020. L. plantarum 299v is the most documented L. plantarum strain in the world, described in over 170 scientific publications out of which more than 60 are human clinical studies. The genome sequence of L. plantarum 299v has been determined and is available in the public domain (GenBank Accession number: NZ_LEAV01000004). The probiotic strain L. plantarum 299v was isolated from healthy human intestinal mucosa three decades ago by scientists at Lund University, Sweden. Thirty years later, a wealth of data coming from in vitro, animal, and clinical studies exist, showing benefits primarily for gastrointestinal health, such as reduced flatulence and abdominal pain in patients with irritable bowel syndrome (IBS). Moreover, several clinical studies have shown positive effects of L. plantarum 299v on iron absorption and more recently also on iron status. L. plantarum 299v is safe for human consumption and does not confer antibiotic resistance. It survives the harsh conditions of the human gastrointestinal tract, adheres to mannose residues on the intestinal epithelial cells and has in some cases been re-isolated more than ten days after administration ceased. Besides studying health benefits, research groups around the globe have investigated L. plantarum 299v in a range of applications and processes. L. plantarum 299v is used in many different food applications as well as in various dietary supplements. In a freeze-dried format, L. plantarum 299v is robust and stable at room temperature, enabling long shelf-lives of consumer healthcare products such as capsules, tablets, or powder sachets. The strain is patent protected for a wide range of indications and applications worldwide as well as trademarked as LP299V®.

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Effects of supplementation with Lactobacillus plantarum 299v on the performance, blood metabolites, rumen fermentation and bacterial communities of preweaning calves

Cited by 24 publications

References 30 publications

Response of Growth Performance, Blood Biochemistry Indices, and Rumen Bacterial Diversity in Lambs to Diets Containing Supplemental Probiotics and Chinese Medicine Polysaccharides

Response of Growth Performance, Blood Biochemistry Indices, and Rumen Bacterial Diversity in Lambs to Diets Containing Supplemental Probiotics and Chinese Medicine Polysaccharides

Effects of Dietary Supplementation With Clostridium butyricum on the Amelioration of Growth Performance, Rumen Fermentation, and Rumen Microbiota of Holstein Heifers

Lactiplantibacillus plantarum 299v (LP299V®): three decades of research

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