2017
DOI: 10.4081/ija.2017.848
|View full text |Cite
|
Sign up to set email alerts
|

Abstract: Germination is related with improvements of nutritional value of seeds, since it promotes accumulation of health-promoting phytochemicals. However, only few studies have investigated on phytochemicals accumulation during sprouting under sub-optimal conditions. Thus, we investigated the effect of salinity during germination of an einkorn (TMoM), an emmer (TDiZ) and a durum wheat (TDuC) genotype on the total polyphenols (TPC), free-and bound-phenolic acids [PAs; i.e. caffeic acid, syringic acid, Pcoumaric acid, … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
30
0

Year Published

2018
2018
2023
2023

Publication Types

Select...
9
1

Relationship

4
6

Authors

Journals

citations
Cited by 24 publications
(31 citation statements)
references
References 23 publications
1
30
0
Order By: Relevance
“…Total phenols have a vital part in the protection of plants against high or low temperatures (Kreft et al, 2013), droughts (Lim et al 2012), UV radiation (Kreft et al,2003;Germ, 2004), pathogens and herbivores (Guo et al, 2011) and their high concentration in plants suggest to environmental stress factors (Stagnari, et al, 2017). The results in Table 3.…”
Section: Resultsmentioning
confidence: 99%
“…Total phenols have a vital part in the protection of plants against high or low temperatures (Kreft et al, 2013), droughts (Lim et al 2012), UV radiation (Kreft et al,2003;Germ, 2004), pathogens and herbivores (Guo et al, 2011) and their high concentration in plants suggest to environmental stress factors (Stagnari, et al, 2017). The results in Table 3.…”
Section: Resultsmentioning
confidence: 99%
“…Moreover, growth stage is often described based on the number of days from the start of incubation, but this does not help in case of genotypes or germination conditions implying different germination times and growth rates. For example, in works on rapeseed and wheat sprouted under salinity, the authors compared treatments in sprouts displaying the same growth stage, therefore sampling after different number of days from the start of incubation, given that treatments with high salinity levels had caused delayed germination and growth [65,66,109].…”
Section: Delving Into Elicitorsmentioning
confidence: 99%
“…More generally, also few studies have investigated the phenolic metabolism of durum wheat, only focusing on grain contents (Branković et al, Abbreviation: df, degrees of freedom. For abbreviations, see Table 3. 2017), except for the work of Stagnari et al (2017) where sprouts and wheatgrass (about 5 and 12 cm shoot length, respectively) of T. durum cultivar Creso were also assessed. Thus, the major value of the present study is undoubtedly the pioneering investigation of phenolic metabolism of durum wheat under O 3 .…”
Section: Discussionmentioning
confidence: 99%