1998
DOI: 10.1006/jcis.1998.5575
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Effects of Short-Chain Alcohols and Pyridine on the Hydration Forces between Silica Surfaces

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Cited by 61 publications
(53 citation statements)
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References 30 publications
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“…Independently measured surface potentials (or charge densities) and Hamaker constants agreed with AFM results. At separations below 1-5 nm differences occurred (see for instance [16,432,453,454]), particularly at high ionic strength. These are usually attributed to hydration forces.…”
Section: Electrostatic Double-layer Force and Dlvo Theorymentioning
confidence: 99%
See 1 more Smart Citation
“…Independently measured surface potentials (or charge densities) and Hamaker constants agreed with AFM results. At separations below 1-5 nm differences occurred (see for instance [16,432,453,454]), particularly at high ionic strength. These are usually attributed to hydration forces.…”
Section: Electrostatic Double-layer Force and Dlvo Theorymentioning
confidence: 99%
“…Yoon and Vivek measured a hydration repulsion between a glass microsphere and a silica surface in pure water [453]. Addition of only 10% methanol lead to a complete disappearance of the hydration repulsion.…”
Section: Hydration Repulsionmentioning
confidence: 99%
“…The results showed that a strong repulsive interaction exists at short distances (below 2 nm), which decayed exponentially with the distance between the particles, and the long-range double layer repulsion is negligible. Other studies on the determination of surface forces between silica surfaces by SFA and AFM suggested that hydration force was responsible for the non-DLVO short-range forces between particles (Meagher, 1992;Yoon et al, 1998). The overlapping of the hydration layers of two interacting surfaces causes an increase in the free energy of the system, provoking the short-range hydration repulsion.…”
Section: Hydration Forcesmentioning
confidence: 98%
“…5. On the other hand the addition of alcohol removes the hydration repulsion (Yoon and Vivek, 1998), which is likely due to the adsorption of alcohol molecules displacing the first layer of water on the hydroxylated silica surfaces. Although the hydration force is a very short-ranged force, it has a significant influence on the bulk stability of suspensions, particularly in the case of nanoparticles.…”
Section: Hydration and Solvation Forcementioning
confidence: 99%