2021
DOI: 10.1021/acs.jced.1c00139
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Effects of Salinity on Hydrate Phase Equilibrium and Kinetics of SF6, HFC134a, and Their Mixture

Abstract: In this study, the effects of salinity on the equilibrium and kinetics of sulfur hexafluoride (SF6), 1,1,1,2-tetrafluoroethane (HFC134a), and their mixture were evaluated to analyze their potential applications to hydrate-based desalination. The equilibrium pressure of the mixture gas (SF6/HFC134a) was lower than that of pure SF6 gas but higher than that of pure HFC134a gas. The thermodynamic effects of various concentrations (0, 3.5, 5, and 8 wt %) of NaCl on the gas hydrates were evaluated. Experiments were … Show more

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Cited by 15 publications
(36 citation statements)
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“…As the salt was added, the hydrate phase equilibrium boundary shifted a lower temperature and higher pressures (Figure ). Salt ions (Na + and Cl – ) can disturb the hydrogen-bonded frameworks of the hydrate structure, reducing the thermodynamic stability of gas hydrates. , Pure HFC134a formed hydrates under much lower pressure conditions than CO 2 , which is consistent with the results obtained by Lee et al Furthermore, CO 2 forms a structure I hydrate occupying small (5 12 ) and large (5 12 6 2 ) cavities of structure I, whereas pure HFC134a only formed large cages of the structure II hydrate (5 12 6 4 ) …”
Section: Resultssupporting
confidence: 88%
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“…As the salt was added, the hydrate phase equilibrium boundary shifted a lower temperature and higher pressures (Figure ). Salt ions (Na + and Cl – ) can disturb the hydrogen-bonded frameworks of the hydrate structure, reducing the thermodynamic stability of gas hydrates. , Pure HFC134a formed hydrates under much lower pressure conditions than CO 2 , which is consistent with the results obtained by Lee et al Furthermore, CO 2 forms a structure I hydrate occupying small (5 12 ) and large (5 12 6 2 ) cavities of structure I, whereas pure HFC134a only formed large cages of the structure II hydrate (5 12 6 4 ) …”
Section: Resultssupporting
confidence: 88%
“…Figure compares the thermodynamic stability of CO 2 and HFC134a hydrates from pure water and 3.5 wt % NaCl solution. Our previous study referred to the hydrate phase as the equilibrium of HFC134a + NaCl solution (0 and 3.5 wt %) . The HLS correlation was used to estimate the hydrate equilibrium of HFC134a over a wider range of pressure and temperature (shown as green dotted lines in Figure ).…”
Section: Resultsmentioning
confidence: 99%
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