DOI: 10.17265/2159-5828/2015.03.003
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Oručević Žuljević Sanja, Mutap Naira, Nermina Spaho, Tahmaz Jasmina, Asima Akagić, Amela Džafić

Abstract: Abstract: Tahini halvah is specific confectionery product known in Bosnia and Herzegovina over centuries. It is made of sesame-seed paste (tahini), sugar and soapwort (Saponaria officinalis) extract by certain technological process, with creating needle-like particles which give a specific fiber structure to halvah. Production of tahini halvah in Bosnia and Herzegovina mostly was placed under artisanal conditions by poorly trained staff and was based on experiences and established practice. There is a very fe…

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