The mesophilic inorganic pyrophosphatase from Escherichia coli (EcPPase) retains function at 353 K, the physiological temperature of hyperthermophilic Thermoccoccus thioreducens, whereas, the homolog protein from the hyperthermophilic organism (TtPPase) cannot function at room temperature. To explain this asymmetric behavior, we examined structural and dynamical properties of the two proteins using molecular dynamics simulations. The global flexibility of TtPPase is significantly higher than its mesophilic homolog at all tested temperature/pressure conditions. However, at 353 K, EcPPase reduces its solvent-exposed surface area and increases subunit compaction while maintaining flexibility in its catalytic pocket. In contrast, TtPPase lacks this adaptability and has increased rigidity and reduced protein:water interactions in its catalytic pocket at room temperature, providing a plausible explanation for its inactivity near room temperature.ranging from 60 to 100 MPa (the atmospheric pressure at sea-level is 0.1 MPa) 1,4 . Since most mesophilic proteins denature under such high temperatures 5 and pressures 6 , it is intriguing to examine how proteins from hyperthermophilic organisms retain activity. Previous studies have suggested structural characteristics 7-9 of proteins that enable these extremophilic microbes to thrive in severe conditions. However, there appears to be no universal adaptive mechanism, but rather a complex combination of different factors, which frequently differs according to the protein or protein family and is thus difficult to generalize 8,10 . Furthermore, the role of dynamic characteristics such as conformational stability 11 12 and flexibility 13 , for protein adaptability is still not well understood 1,14 .Recent studies have reported that the conformational sub-states of a protein are significantly perturbed by changes in temperature and pressure 13,[15][16][17][18][19] . Temperature enhances the internal fluctuations of a protein 20 , and an optimum temperature may provide an appropriate balance of flexibility and rigidity required for function 13,21,22 . Temperatures higher than the optimum can lead to loss of function through unfolding or denaturation 23 . However in the case of hyperthermophilic proteins, high native-state flexibility can reduce their entropy of unfolding, thus increasing their melting temperature 24 . Similarly, high pressure conditions can cause a protein to become inactive by the collapse of its intra-protein cavities, giving rise to an unfolded state 25 .Pressure drives the reduction in the volume of a protein, which results in a negative entropy change of the system, which may destabilize the native state 26 . Nonetheless, there are exceptions, and the stability and/or activity of some proteins, such as a thermolysin 27 and a hydrogenase from Methanococcus jannaschii 28 , have been shown to increase with pressure.Overall, a dualistic picture of protein flexibility 24,29 and rigidity 30,31 has been recognized as a possible factor behind thermostability of ther...