Effects of plant-derived protein and rapeseed oil on growth performance and gut microbiomes in rainbow trout
Cunfang Zhang,
Lingyong Hu,
Jiahui Hao
et al.
Abstract:Background
Rainbow trout (Oncorhynchus mykiss) is becoming popular with the increased demand for fish protein. However, the limited resources and expense of fish meal and oil have become restrictive factors for the development of the rainbow trout related industry. To solve this problem, plant-derived proteins and vegetable oils have been developed as alternative resources. The present study focuses on evaluating the effects of two experimental diets, FMR (fish meal replaced with plant-derived … Show more
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