2022
DOI: 10.1007/s10658-021-02456-9
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Effects of nymphal density (Bactericera trigonica) and feeding on photosynthetic pigments, proline content and phenolic compounds in carrot plants

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Cited by 7 publications
(11 citation statements)
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“…Research have demonstrated that a heightened presence of phenolic compounds within plant tissues exerts a suppressive effect on the metabolic activity of numerous insect pests. The elevated concentration of phenolic compounds in plant tissues has been associated with a reduction in their ability for feeding, subsequently weaken these pests (Dixit et al, 2017;Hisham et al, 2022;Othmen et al, 2022;Silva et al, 2005;Usha Rani & Pratyusha, 2014). Lignin, a complex phenolic polymer, plays a multifaceted role in augmenting the rigidity and hydrophobic properties of plant cell walls, facilitating the translocation of minerals via vascular bundles in plants.…”
Section: Introductionmentioning
confidence: 99%
“…Research have demonstrated that a heightened presence of phenolic compounds within plant tissues exerts a suppressive effect on the metabolic activity of numerous insect pests. The elevated concentration of phenolic compounds in plant tissues has been associated with a reduction in their ability for feeding, subsequently weaken these pests (Dixit et al, 2017;Hisham et al, 2022;Othmen et al, 2022;Silva et al, 2005;Usha Rani & Pratyusha, 2014). Lignin, a complex phenolic polymer, plays a multifaceted role in augmenting the rigidity and hydrophobic properties of plant cell walls, facilitating the translocation of minerals via vascular bundles in plants.…”
Section: Introductionmentioning
confidence: 99%
“…The consumption and production of carrots are increasing in recent years as this vegetable is recognized as a valuable source of natural antioxidants (β-carotene) with anticancer, free radical scavenging, antimutagenic, and immune-boosting effects [ 2 ]. The major economic problem in carrot cultivation is yellow disease with symptoms such as curling and discoloration of leaves (yellowish, bronze, purple leaves), stunting of shoots and roots, proliferation of secondary roots, and altered (bitter) taste [ 4 ]. Leaf yellowing is the main symptom very often associated in the past with the transmission of the fastidious alpha-proteobacterium " Candidatus Liberibacter solanacearum".…”
Section: Introductionmentioning
confidence: 99%
“…Because of the similarities between symptoms caused by insect feeding and symptoms of pathogens, there is considerable overlap between plant responses to pathogens and plant responses to insects [ 10 ]. However, recent studies have clearly shown that the observed symptoms on carrot leaves and the change in root quality are mainly caused by B. trigonica infestation and not by the presence of proteobacterium [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
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