“…A plethora of molecules modified by the nutritional intake as amino acids, pyruvate, fatty acids, inorganic ions, second messengers, cytokines, growth factors effect on ovarian follicle development, oocyte quality, maturation and further embryonic development and live birth in different mammalian species (Mohammed 2018, Mohammed et al, 2020, 2024aHye et al, 2020;Thuy Van et al, 2020;Fabozzi et al, 2021;Costa et al, 2023;Garza et al, 2023;Silva et al, 2023;Liu et al, 2024).…”