2020
DOI: 10.1016/j.cryobiol.2020.07.012
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Effects of lyophilization on the stability of bacteriophages against different serogroups of Shiga toxin-producing Escherichia coli

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Cited by 6 publications
(2 citation statements)
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“…In addition, phage Sa45lw is stable to store at both refrigeration temperature and −80°C for 164 days. Furthermore, a previous study conducted in our lab demonstrated that Sa45lw lyophilized with cryoprotectants, such as sucrose or trehalose, was sustainable during 6-month storage at −80°C without the loss of its infectivity ( 43 ). These characteristics of Sa45lw completely accommodate the thermal and pH settings commonly used in the produce industry and for sprout production ( 44 ).…”
Section: Discussionmentioning
confidence: 99%
“…In addition, phage Sa45lw is stable to store at both refrigeration temperature and −80°C for 164 days. Furthermore, a previous study conducted in our lab demonstrated that Sa45lw lyophilized with cryoprotectants, such as sucrose or trehalose, was sustainable during 6-month storage at −80°C without the loss of its infectivity ( 43 ). These characteristics of Sa45lw completely accommodate the thermal and pH settings commonly used in the produce industry and for sprout production ( 44 ).…”
Section: Discussionmentioning
confidence: 99%
“…Presumably, phages may vary among themselves with respect to sensitivity to the conditions of freeze-drying, which entails the optimization of the method [ 35 ]. To standardize the process, different excipients, e.g., sucrose and trehalose, are often added to phage suspensions to significantly improve the stability of the lysates [ 28 , 36 , 37 , 38 , 39 ]. In the present study, an excipient has been added at the stage of encapsulation, and the proposed scheme for preparing dried microspheres has no equivalent in the literature on phage encapsulation.…”
Section: Discussionmentioning
confidence: 99%