“…Microbial symbioses are ubiquitous in nature ( 53 ); from protists to humans, all plants and animals are inhabited by microbes that comprise the majority of global biodiversity ( 6 ). In the past two decades, an increasing number of studies have shown that many plant-associated fungi, including foliar ascomycetes ( 1 ), dark septate endophytes (DSEs) ( 18 ), arbuscular mycorrhizal fungi (AMF) ( 4 , 47 ), ectomycorrhizal basidiomycetes ( 3 , 19 ), and sebacinalean endophytes ( 40 ), as well as a few phytopathogenic fungi ( 27 , 31 ) and neutral fungi living in soil ecosystems ( 30 , 37 , 39 , 51 ), harbor phylogenetically diverse bacteria in both epihyphal and endohyphal forms. These bacteria are affiliated to Alpha- , Beta- , Gammaproteobacteria , Mollicutes , Bacillaceae , Chitinophaga , and others, and are known to alter host morphology, sporulation, metabolite production, and even other properties involved in interactions with plants ( 16 , 36 , 41 , 49 ).…”