Effects of Lactobacillus acidophilus and natural antibacterials on growth performance and Salmonella colonization in broiler chickens challenged with Salmonella enteritidis

Elmi, Vahid Atabaigi; Moradi, Soudabeh; Harsini, Shahab Ghazi; Rahimi, Masoud

doi:10.1016/j.livsci.2020.103948

Cited by 11 publications

(3 citation statements)

References 44 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Enhances immunity against Salmonella typhimurium, and preserves intestinal epithelial barrier function [45,97] Lactobacillus johnsonii Alleviates Salmonella sofia and Clostridium perfringens infection [46,98] Bacillus subtilis C-3102…”

Section: Lactiplantibacillus Plantrum Ltc-113mentioning

confidence: 99%

Probiotics as a Friendly Antibiotic Alternative: Assessment of Their Effects on the Health and Productive Performance of Poultry

Ahmad

Hsiao

et al. 2022

Fermentation

View full text Add to dashboard Cite

Antibiotics have been used to maintain the overall health of poultry by increasing production efficiency, promoting growth, and improving intestinal function for more than 50 years. However, they have a number of side effects, such as antibiotic resistance, gut dysbiosis, destruction of beneficial bacteria, and the potential to spread diseases to humans. In order to address the aforementioned issues, a lot of effort is put into the development of antibiotic alternatives. One of them is the use of probiotics that can be added to the feed in order to increase poultry performance and avoid the aforementioned problems. Probiotics are live microorganisms consumed as feed additives or supplements. They function in the poultry gastrointestinal tract to benefit the host. Probiotics improve growth performance, bone health, meat and eggshell quality. The addition of probiotics to the diet also positively affects the immune response, intestinal microflora, and disease resistance. Careful selection of probiotic strains is of utmost importance. This review focuses on the significance of probiotics as a potential antibiotic-free alternative and the way in which they can be used as supplements in poultry feed for boosting production and safeguarding health.

show abstract

Section: Lactiplantibacillus Plantrum Ltc-113mentioning

confidence: 99%

Probiotics as a Friendly Antibiotic Alternative: Assessment of Their Effects on the Health and Productive Performance of Poultry

Ahmad

Hsiao

et al. 2022

Fermentation

View full text Add to dashboard Cite

show abstract

“…None of the studies included in this review reported sampling of both livestock, environmental samples, and humans. However, individuals who have direct contact with livestock, particularly cattle, pigs, and poultry, have been identified as being at a higher risk of colonization or infection with pathogenic E. coli (Elmi et al, 2020).…”

Section: Discussionmentioning

confidence: 99%

Livestock and environment as potential sources and reservoirs for multi-drug resistant Escherichia coli in Malaysia: A Systematic Review

Lawal,

Aklilu,

Kamaruzzaman

et al. 2024

VIS

View full text Add to dashboard Cite

Pathogenic Escherichia coli (E. coli) is a significant foodborne pathogen that poses a serious global public health risk. These pathogenic strains of E. coli can be found in various environments such as soil, water, livestock, livestock products, and humans. This review aims to evaluate the role of livestock and the environment as potential sources and reservoirs of pathogenic E. coli in Malaysia over the past two decades. A systematic search was conducted on PubMed, Scopus, Web of Science, and Google Scholar databases using standardized keywords (Escherichia coli, Livestock, Abattoir workers, Farm workers, and Malaysia) to identify relevant original research articles published between 2001 and 2023 and our systematic review protocol was published in Prospero (Registration number: CRD42023433199). A total of 20 eligible articles were included in this review. The prevalence of multi-drug resistant E. coli among livestock production system and the environment, ranged from 4% to 100%. E. coli strains isolated from livestock production systems and environment in Malaysia exhibited high potential for pathogenicity, with diverse enterotoxins, genes associated with antimicrobial resistance, and virulence factors. Phylogroup B and D were noted among the E. coli isolates indicating that the strains in Malaysia are highly virulent and extra-intestinal. High levels of resistance to antimicrobials particularly ESBL and colistin which are last resort antimicrobials were noted. Butchering or processing of livestock, contamination of plants via contaminated waterways or livestock manure are the main sources and reservoir for E. coli to spread in Malaysia. Continued surveillance, monitoring and a comprehensive 'One Health' approach are recommended to effectively prevent and control livestock drug-resistant E.coli strains throughout the country.

show abstract

“…Atabaigi Elmi, et al (2020), avaliando os efeitos de Lactobacillus acidophilus e antibacterianos naturais no desempenho de crescimento e colonização de Salmonella em frangos de corte desafiados com Salmonella enterica, concluíram que os lactobacilos melhoram as características de desempenho de crescimento, morfologia intestinal, inibição do crescimento de Salmonella, podendo ser utilizados como uma alternativa adequada a muitos antibióticos.…”

Section: Perfringensunclassified

Uso de aditivos equilibradores de microbiota na alimentação de aves comerciais: Revisão

Silva

Rabello

Santos

et al. 2021

RSD

View full text Add to dashboard Cite

Os antibióticos equilibradores de microbiota vêm sendo utilizados na alimentação animal desde a década de 50, por promoverem benefícios a saúde dos animais, entretanto o uso prolongado desses aditivos desencadeou a problemática da resistência bacteriana, o que levou os órgãos mundiais e nacional (WHO, UE, FDA e MAPA) a proibição de diversos aditivos. Contudo, aves em sistemas industriais são submetidas à ambientes adensados e desafiados, tornando impossível a isenção de compostos na dieta que modulem a microbiota intestinal e consequentemente favoreçam beneficamente a digestibilidade e absorção dos nutrientes da dieta. Neste aspecto a utilização de aditivos equilibradores de microbiota alternativos ao antibiótico como, prebiótico, probiótico e simbiótico tornam-se indispensáveis, por estes serem naturais, não causarem resistência bacteriana e promoverem mútuos benefícios à saúde animal. Com isso, está revisão tem por objetivo elucidar os benefícios dos aditivos equilibradores de microbiota na alimentação de aves poedeiras comerciais, com ênfase nos efeitos produzidos a partir da modulação da microbiota residente. A metodologia adotada foi o estudo descritivo, resultando em uma revisão bibliográfica embasada em artigos científicos mundiais.

show abstract

Effects of Lactobacillus acidophilus and natural antibacterials on growth performance and Salmonella colonization in broiler chickens challenged with Salmonella enteritidis

Cited by 11 publications

References 44 publications

Probiotics as a Friendly Antibiotic Alternative: Assessment of Their Effects on the Health and Productive Performance of Poultry

Probiotics as a Friendly Antibiotic Alternative: Assessment of Their Effects on the Health and Productive Performance of Poultry

Livestock and environment as potential sources and reservoirs for multi-drug resistant Escherichia coli in Malaysia: A Systematic Review

Uso de aditivos equilibradores de microbiota na alimentação de aves comerciais: Revisão

Contact Info

Product

Resources

About