“…In TSP form, defatted soybean is used as a substitute for meat after quick cooking while in the Ajil form, the seeds are roasted with lemon juice and salt. Considering the antioxidant, anticholinesterase and improving effect of raw soybean (RS) on cognitive impairments (Khodamoradi, Asadi-Shekaari, Esmaeili-Mahani, Sharififar, & Sheibani, 2017;Ali Mandegary, Sharififar, Soodi, & Zarei, 2014;Sharififar et al, 2012), in the present work, we intended to compare in vitro antioxidant and anticholinesterase effects of TSP, Ajil and RS and study the effectiveness of the most active form of soybean on spatial memory and learning in scopolamineinduced amnesia. In the other hand, genistein is the major isoflavone found in soybean and has beneficial effects on the brain function (Bagheri, Joghataei, Mohseni, & Roghani, 2011), so genistein content of soybean preparations has been determined too.…”