Effects of hot-air drying temperature on drying characteristics and color deterioration of rape bee pollen

Bi, Yanxiang; Zielinska, Sara; Ni, Jiabao; Li, Xiangxin; Xue, Xiao‐Feng; Tian, Wenli; Peng, Wenjun; Fang, Xiao-Ming

doi:10.1016/j.fochx.2022.100464

Cited by 14 publications

(5 citation statements)

References 55 publications

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“…[27] Moreover, it was predicted that garlic puree with lower water activity was obtained by microwave drying, and therefore, the product obtained with this method may be safer in terms of microbiology. Bi et al, [28] stated that by drying rape bee pollen with hot air (from 40 to 70 °C), the drying rate was in the decreasing rate period, and the drying rate decreased significantly as the moisture content decreased. In addition, the drying rate increased with the increase in temperature.…”

Section: Effect Of Drying Methods On Moisture Ratio and Drying Ratementioning

confidence: 99%

The Effect of Different Drying Methods on Bioactive and Nutrition Contents of Bee Bread and Mathematical Modeling of Drying Characteristics

Kutlu

Gerçek

Bayram

2022

Chemistry & Biodiversity

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In this study, the aim was to determine the effect of different drying methods (with microwave and hot air) on the color, nutrient and bioactive contents of fresh bee bread. Drying characteristics were also investigated. Microwave and hot air drying were applied at different microwave powers and temperatures, respectively. Lower moisture ratios and highest effective diffusion coefficients were obtained with microwave drying in a shorter time. The Midilli model was found to be the most suitable thin-layer drying model for both methods. Regardless of the drying conditions, moisture, ash, protein, carbohydrate, and lipid proportions were observed to vary in the

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Section: Effect Of Drying Methods On Moisture Ratio and Drying Ratementioning

confidence: 99%

The Effect of Different Drying Methods on Bioactive and Nutrition Contents of Bee Bread and Mathematical Modeling of Drying Characteristics

Kutlu

Gerçek

Bayram

2022

Chemistry & Biodiversity

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“…The most common and favored drying method for a lab-scale experiment is the hot-air oven drying at a temperature range of 40-60 °C (Shaw et al, 2006). Hot-air drying (HAD) is widely used in industrial drying fields for the dehydration of food and agricultural products due to its lower risk of microbial contamination, low investment cost and better control of drying conditions (Isik et al, 2018 andBi et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Basil Quality as Affected by Drying System, Drying Temperature and Plant Layer Thickness

EL-All¹,

Khater²,

Bhansawi³

2022

Misr Journal of Agricultural Engineering

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The main aim of this study is to study the effect of different drying systems drying temperature and plant layer thickness of the quality of dried basil. To achieve that studied the effect of drying systems (hybrid solar and oven drying) and different thickness layer (1, 2 and 3cm) on the weight loss, moisture content, drying rate and essential oil content. The accumulated weight loss of basil leaves ranged from 79.07 to 83.54 % for all treatment under study. The moisture content of basil leaves ranged from 377.83 to 507.10 % d.b. for all treatment under study. The highest value of the drying rate of basil leaves (382.22 g water kg -1 h -1 ) was obtained when the basil dried by oven drying system at 50 °C with 1 cm plant layer thickness. The highest value of the basil oil content (1.8%) was obtained when the basil dried by Hybrid-drying system at 50 °C.

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“…Although researchers in China have begun to explore the ecological dynamics of trap nests (Guo et al, 2021), little has been done to explore their potential in Chinese agroecosystems, particularly outside of direct pollinator management (e.g., for Osmia). For places where pollinators are insufficient, alongside these efforts, initial fixes are possible by using native honeybees (A. cerana) not only for pollination but also for honey production (Bi et al, 2022(Bi et al, , 2024Guo et al, 2020). These approaches can also be coupled with broader initiatives, such as the adoption of noregret solutions aimed at stemming insect decline and others to reduce pollution.…”

Section: Proposed Strategies For Pollinator Conservation In Agroecosy...mentioning

confidence: 99%

Pollinator diversity, pollination services, and conservation in agroecosystems: A mini‐review on the successes and challenges in China

Shi,

Huang,

et al. 2024

Integrative Conservation

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Pollinators provide important pollination services for crops around the world. In China, numerous studies have been conducted on pollinators within agroecosystems, yet a comprehensive review of such research remains to be completed. This study discusses the existing knowledge of pollinator diversity in Chinese agroecosystems, examines the provision of pollination services, and identifies key achievements and limitations. We propose a series of conservation and management actions to promote pollinator health and ecosystem services in these agroecosystems: (1) long‐term monitoring of pollinator populations, (2) designing agricultural landscapes that are conducive to pollinators, and (3) implementing microscale habitat modifications to improve conditions for pollinators.

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Effects of hot-air drying temperature on drying characteristics and color deterioration of rape bee pollen

Cited by 14 publications

References 55 publications

The Effect of Different Drying Methods on Bioactive and Nutrition Contents of Bee Bread and Mathematical Modeling of Drying Characteristics

The Effect of Different Drying Methods on Bioactive and Nutrition Contents of Bee Bread and Mathematical Modeling of Drying Characteristics

Basil Quality as Affected by Drying System, Drying Temperature and Plant Layer Thickness

Pollinator diversity, pollination services, and conservation in agroecosystems: A mini‐review on the successes and challenges in China

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