2018
DOI: 10.1016/j.polymdegradstab.2018.11.003
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Effects of heat treatment on the chemical compositions and thermal decomposition kinetics of Japanese cedar and beech wood

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Cited by 55 publications
(25 citation statements)
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“…However, the MOR decreased as the treatment time increased because of the degradation of hemicellulose, but the change was not obvious as compared to the control. The treatment time is extended mainly to extend the time of the internal reaction of the molecule and store more intermolecular activation energy [ 23 ], causing the hemicellulose to continue to degrade. When the temperature was 160 °C and the treatment time was 2 h and 4 h, the MOR decreased for the continuous degradation of hemicellulose.…”
Section: Resultsmentioning
confidence: 99%
“…However, the MOR decreased as the treatment time increased because of the degradation of hemicellulose, but the change was not obvious as compared to the control. The treatment time is extended mainly to extend the time of the internal reaction of the molecule and store more intermolecular activation energy [ 23 ], causing the hemicellulose to continue to degrade. When the temperature was 160 °C and the treatment time was 2 h and 4 h, the MOR decreased for the continuous degradation of hemicellulose.…”
Section: Resultsmentioning
confidence: 99%
“…There is a decrease in the O/C ratio which is accompanied by degradation of the less ordered carbohydrate regions, hemicellulose depolymerisation accompanied by the generation of acetic acid, furfural products, aldehydes and lignin breakdown/modification [41][42][43][44][45][46]. Hemicellulose (acetic acid, furfural, methyl furfural, hydroxy methyl furfural) and lignin (acetic acid, guaiacol, syringol, vanillin, syringaldehyde, acetovanillone, acetosyringone) degradation products are found in increasing amounts as treatment temperature is increased [25] or with increase in treatment pressure in closed systems [23].…”
Section: Degradation Processesmentioning
confidence: 99%
“…The degradation of hemicellulose is most likely the reason of this reaction, because of its low molecular weight. [34][35] The O-H groups are possibly transformed into ethers (O-R). One possible product is O-methyl (O-CH 3 ) groups by the influence of heat, which is related to the CH 3 asymmetric stretching vibration at 2959 cm -1 .…”
Section: O-h and C-h Stretching Regionmentioning
confidence: 99%