1993
DOI: 10.1002/jez.1402650503
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Effects of growth rate, temperature, season, and body size on glycolytic enzyme activities in the white muscle of atlantic cod (Gadus morhua)

Abstract: In the fast-growing Atlantic cod (Gadus morhua), the specific activities of the glycolytic enzymes phosphofructokinase (PFK), pyruvate kinase (PK), and lactate dehydrogenase (LDH) in white muscle were positively correlated with growth rate. For PFK and PK, season modified the relationship between growth rate and enzyme activity. This effect may be due to differences in the initial condition of the fish used for the experiments in the different seasons. Acclimation temperature only affected the activity of LDH,… Show more

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Cited by 63 publications
(42 citation statements)
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“…On the other hand, observations from Mathers et al (1992a) and Pelletier et al (1993a) contrast the scaling relationship in the present study. They believed that growth rate, rather than body size, is the most important factor accounting for changes in activities of LDH and other glycolytic enzymes (Pelletier et al 1995).…”
Section: Discussioncontrasting
confidence: 94%
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“…On the other hand, observations from Mathers et al (1992a) and Pelletier et al (1993a) contrast the scaling relationship in the present study. They believed that growth rate, rather than body size, is the most important factor accounting for changes in activities of LDH and other glycolytic enzymes (Pelletier et al 1995).…”
Section: Discussioncontrasting
confidence: 94%
“…The procedure from capture to the freezing of muscle tissue was accomplished in less than 30 min. The activities of metabolic enzymes including LDH and CS are stable in fish tissues that are frozen at -70°C for up to several months (Mathers et al 1992a;Pelletier et al 1993a). …”
Section: Sampling Of White Musclementioning
confidence: 99%
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“…GPase, glycogen phosphorylase; GSase, glycogen synthase. Landry, S. L. Steele, S. Manning and A. O. Cheek, manuscript submitted for publication), and fish experiencing low or negative growth frequently lose skeletal muscle protein, presumably due to catabolism to meet energy demands (Sullivan and Somero, 1983;Loughna and Goldspink, 1984;Pelletier et al, 1993;Pelletier et al, 1995;Martínez et al, 2003). This is consistent with our observation that soluble protein concentrations (mg·g -1 ·tissue mass) were about 20% lower in skeletal muscle extracts from hypoxic fish compared to normoxic fish.…”
Section: White Skeletal Musclesupporting
confidence: 86%
“…Pour le muscle, des morceaux dont le poids variait de 2 à 10 g ont été placés à 80° C pendant 24 heures ou jusqu'à poids constant (Pelletier et al, 1993). (Sherrer, 1984).…”
Section: Analyses Calorimétriques 231 Détermination Du Contenu En Eauunclassified