2015
DOI: 10.1371/journal.pone.0118259
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Effects of Gestational Maternal Undernutrition on Growth, Carcass Composition and Meat Quality of Rabbit Offspring

Abstract: An experiment was conducted in order to evaluate the effects of gestational undernutrition of rabbit does on growth, carcass composition and meat quality of the offsprings. Thirty primiparous non lactating rabbit does were artificially inseminated and randomly divided in three treatment groups: Control (C; fed to 100% of maintenance requirements throughout gestation, n = 10), early undernourished (EU; fed to 50% of maintenance requirements during days 7–19 of gestation, n = 10) and late undernourished (LU; fed… Show more

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Cited by 16 publications
(16 citation statements)
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References 39 publications
(47 reference statements)
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“…Meat quality traits measured were also not affected by maternal undernutrition (P > 0.05, Table 4). Similar results were obtained by Symeon et al (2015) when maternal feed restriction to 50% of maintenance energy requirements compared with 100% of maintenance energy requirements was applied to rabbit does. However, in sheep, maternal feed restriction during gestation increased offsprings' IMF (Zhu et al, 2006), increased fat-to-lean ratio (Daniel et al, 2007) and decreased muscle weight and number of fast fibres in longissimus dorsi and vastus lateralis muscles in neonatal lambs with possible implications for subsequent meat quality (Fahey et al, 2005).…”
Section: Resultssupporting
confidence: 77%
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“…Meat quality traits measured were also not affected by maternal undernutrition (P > 0.05, Table 4). Similar results were obtained by Symeon et al (2015) when maternal feed restriction to 50% of maintenance energy requirements compared with 100% of maintenance energy requirements was applied to rabbit does. However, in sheep, maternal feed restriction during gestation increased offsprings' IMF (Zhu et al, 2006), increased fat-to-lean ratio (Daniel et al, 2007) and decreased muscle weight and number of fast fibres in longissimus dorsi and vastus lateralis muscles in neonatal lambs with possible implications for subsequent meat quality (Fahey et al, 2005).…”
Section: Resultssupporting
confidence: 77%
“…On the other hand, Rommers et al (2004) and Rizzi et al (2008) did not report any effect of gestational feed restriction on kit birth weight probably because of the less severe feed restriction applied, 1.35 times maintenance requirements and 80% of ad libitum consumption, respectively, compared with the restriction level of 75% of maintenance requirements in the present study. In previous research from our team in the same experimental facilities and with does of the same genetic origin, we detected only an insignificant slight decrease in kit birth weight even though the does were undernourished more severely, to 50% of maintenance requirements during gestation (Symeon et al, 2015). This difference may be Table 2 Effect of gestational feed restriction on BW (g), cumulative feed intake (g/doe), kindling and weaning performance of does C = does fed ad libitum (n = 13); R = does restricted fed to 75% of maintenance energy requirements from day 7 to day 26 of gestation (n = 12, except from measurements taken at 14 and 35 days of lactation period where n = 10); GD = gestation day.…”
Section: Resultsmentioning
confidence: 50%
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“…Nonetheless, stimulus or insult acting during critical periods of foetal growth and development may result in developmental adaptations that permanently change the structure, physiology and metabolism of the offspring (Barker, 1995;Lau and Rogers, 2004;McMillen et al, 2004;Guilloteau and Waterland, 2005;Langley-Evans et al, 2005). This concept, named "foetal origins hypothesis", has recently been the subject of several research works (Symeon et al, 2015). Previous studies show that upsetting factors (non-thermal) can permanently change growth (Foxcroft et al, 2006(Foxcroft et al, , 2009, post-absorptive metabolism (Chen et al, 2010;Pinney and Simmons, 2010) and body composition (Barker et al, 1993;Roseboom et al, 2006).…”
Section: Introductionmentioning
confidence: 99%