Effects of fine grinding on mid-infrared spectroscopic analysis of plant leaf nutrient content

Abstract

Fourier transform mid infrared (FT-MIR) spectroscopy combined with modeling techniques has been studied as a useful tool for multivariate chemical analysis in agricultural research. A drawback of this method is the sample preparation requirement, in which samples must be dried and fine ground for accurate model calibrations. For research involving large sample sets, this may dramatically increase the time and cost of analysis. This study investigates the effect of fine grinding on model performance using leaf tissue from a variety of crop species. Dried leaf samples (N = 300) from various environmental conditions were obtained with data on 11 nutrients measured using chemical methods. The samples were scanned with attenuated total reflectance (ATR) and diffuse reflectance (DRIFT) FT-MIR techniques. Scanning was repeated after fine grinding for 2, 5, and 10 min. The spectra were analyzed for the 11 nutrients using partial least squares regression with a 75%/25% split for calibration and validation and repeated for 50 iterations. All analytes except for boron, iron, and zinc were well-modeled (average R2 > 0.7), with higher R2 values on ATR spectra. The 5 min level of fine grinding was found to be most optimal considering overall model performance and sample preparation time.

Mid-Level Data Fusion Combined with the Fingerprint Region for Classification DON Levels Defect of Fusarium Head Blight Wheat

“…Then, the samples were ground into a 20-mesh sieve by a solid sample mill (Changzhou Yuexin Instrument Manufacturing Co., Ltd., Changzhou, China). Milling allows for the reduction of microscopic air pockets, improves spectral quality and ensures the uniformity of wheat samples, thereby ensuring the stability and reliability of measurement results [ 33 ]. The wheat powder was mixed well and directly measured (NIR spectroscopy).…”