DOI: 10.2478/v10298-012-0096-4
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Abstract: Intercropping is an important and sustainable cropping practice in agroecosystems. Intercropping is a planting technique that farmers and gardeners can use to promote beneficial plant interactions and increases in biodiversity, enhanced production and lower economic risk. In the search for sustainable agricultural methods for medicinal plants, fenugreek and dill plants were intercropped at different additive (1:20, 1:40 and 1:60) and replacement (1:1, 1:2 and 1:3) series, at the Research Farm of the Faculty of… Show more

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