Effects of Environmental Temperature and Precipitation Pattern on Growth Stages of Magnifera indica cv. Harumanis Mango

Abstract

Magnifera indica cv. Harumanis is one of the most commercially grown mango cultivar in Malaysia due to market demand and price. However, the fruit supply never meets the demand as Harumanis is highly sensitive towards the climate and only grows in Perlis and part of Kedah. Crop productivity and development are mainly related to climatic variables where temperature and precipitation are the most importance. Temperature and precipitation distribution pattern affect flowering, fruit set, fruit growth and also fruit development. This study evaluates the relationship between temperature and precipittaion distribution pattern towards development of Harumanis growth stages including flowering and fruit development aspects in Zone 1 (area with a clear dry season up to three or four months) and Zone 2 (area with a clear dry season between one to two months). Thermal calendar based on daily and accumulated growing degree days (GDD) used to predict growth stages. Results indicate that Harumanis need a hot and dry environment (high temperature with less precipitation) during reproductive stage. However, there is no significant difference between Zone 1 and Zone 2 on the GDD required during every growth stages. On yield and fruit quality aspects, Zone 1 produced higher yield and better quality than Zone 2 due to the environmental factor even though there is no significant difference. Future study needs to be done as this information together with projection of future climate change scenarios are crucial in developing Decision Support Tool (DST) to guide the farmers in planning their crop management practices for the upcoming season.

Analysis of Soil Nutrient (NPK) Test Value – Relative yield Relationship for Harumanis Mango using Modification Arcsine-Log Calibration Curve.

“…The Harumanis mango (Mangifera indica) is an esteemed and highly sought-after fruit known for its exceptional taste, aroma, and texture [1] [2]. It is widely cultivated in tropical and subtropical regions, particularly in Malaysia, where it has gained international recognition for its superior quality [2] [3]. The successful cultivation of Harumanis mangoes relies on various factors, including proper soil management and nutrient optimization4.…”