Effects of Energy-Content Labels and Motivational Posters on Sales of Sugar-Sweetened Beverages: Stimulating Sales of Diet Drinks among Adults Study

Food Environment Interventions to Improve the Dietary Behavior of Young Adults in Tertiary Education Settings: A Systematic Literature Review

“…32 One study included weight changes as a health-related target. 21 The findings suggest that most interventions [18][19][20][21][22][23][24][25][26][27][28][29][30][31] led to significant improvement in dietary behavior of young adults and only two yielded no significant improvements. 26,32 Intervention Approach Information Relating to Healthy Foods through Signage and Labels.…”

“…The range of interventions identified included information relating to healthy foods through POP signage and nutrition labels (n¼10) [18][19][20][21][22][23][24][25][26][27] ; availability of healthy food through changing catering practices and portion sizes (n¼3) [28][29][30] ; combining nutrition promotion or information with providing incentives to increase purchases of healthy food, such as price reductions of healthy foods; or making healthy foods more accessible (n¼2). 31,32 Nearly all interventions exclusively targeted nutrition/dietary habits as outcome measures.…”

“…31,32 Nearly all interventions exclusively targeted nutrition/dietary habits as outcome measures. [18][19][20][22][23][24][25][26][27][28][29][30][31][32] Some included nonehealth-related targets such as customer satisfaction and intent to purchase, 20 awareness, 29,32 food production, food waste, 30 and food insecurity. 32 One study included weight changes as a health-related target.…”

Trinkverhalten von Jugendlichen in Deutschland

“…Die bisher vorliegenden Untersuchungsergebnisse werden als ausreichend angesehen, eine Reduktion des Softdrinkkonsums zu empfehlen [7,13]. International gibt es derzeit bereits viele Kampagnen zur Reduzierung eines übermäßigen Softdrinkkonsums, beispielsweise mit Hilfe von Aufklärungsplakaten und Angaben zu den jeweiligen Energiegehalten der einzelnen Getränke [4]. In Großbritannien, Frankreich und einigen US-amerikanischen Städten wurden daher Softdrinks bereits an den Schulen verboten [27].…”

Think Before You Eat: Calories and Exercise Equivalents Presented on Menus at Point-of-Choice

“…In Bergen and Yeh (2006) and Buscher, Martin, and Crocker (2001), the researchers used the addition of motivational posters to positively influence fewer calorie choices, one example of a more comprehensive approach to encouraging fewer calorie choices at the point-of-choice. In another study by Allen and colleagues (2007), a 30-minute nutrition education program was included, prior to serving fast food to adolescents, which led to a significant decrease in total calories chosen.…”