volume 53, issue 4, P445-461 2021
DOI: 10.46909/cerce-2020-038
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Md. Abu Abdullah Al MUZAHID, Most. Mahbuba KHANUM, Md. Ferdous MONDAL

Abstract: An experiment was carried out in the Laboratories of the Departments of Horticulture and Biochemistry and Molecular Biology, Bangladesh Agricultural University, Mymensingh, during the period from 23rd April to 10th May 2015. The two factors experiment was conducted for extension of shelf life and quality of banana under different postharvest treatments. The first factor was stages of maturity which had three maturity stages, viz.: 1) hard green (S1), 2) pale green (S2) and optimum maturity stage (S3). The seco…

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