DOI: 10.37496/rbz4920200026
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Abstract: We evaluated the effect of adding proteases in diets of laying hens at peak production on the performance, egg quality, relative weight of digestive organs, and intestinal morphometry. Hy-Line W36 layer hens (390; 28-39 weeks old) were distributed in five treatments, with 13 animals each, with six replicates. The treatments were: control (standard formulation without nutritional reduction or protease inclusion), negative control A -NCA (nutritional reduction according to protease A matrix, without protease), n… Show more

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