2014
DOI: 10.1071/ch13663
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Effects of Different Phases of Cigarette Smoke on Lipid Peroxidation and Membrane Structure in Liposomes

Abstract: This paper discloses for the first time the effects of the gas phase (GP) and the tar of cigarette smoke on lipid peroxidation (LPO) and on the structure of different lipid regions in liposomes. The LPO development was analysed in terms of the total unsaturation of lipids (double-bond, DB, content) and the formation of dienic conjugates (DC), ketodienes (KD), and malonic dialdehyde (MDA). As expected, the exposure of liposomes to either the GP or the tar led to a significant decrease in the DB content. However… Show more

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Cited by 9 publications
(6 citation statements)
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“…Eventually, the observed behavior of the tar analyte is accounted for by superimposed effects of several polyphenols of similar structure and reactivity. These results are in accord with our recent findings that the cigarette-smoke constituents may not merely intensify the peroxidation of cell-membrane lipids but also exhibit antioxidant behavior (36). Thus, the oxidative impact of the whole smoke is rather intricate.…”
Section: Resultssupporting
confidence: 92%
“…Eventually, the observed behavior of the tar analyte is accounted for by superimposed effects of several polyphenols of similar structure and reactivity. These results are in accord with our recent findings that the cigarette-smoke constituents may not merely intensify the peroxidation of cell-membrane lipids but also exhibit antioxidant behavior (36). Thus, the oxidative impact of the whole smoke is rather intricate.…”
Section: Resultssupporting
confidence: 92%
“…Finally, monitoring the ANS activity through the HRV measurements constitutes a universal approach to the assessment of risks associated with consuming nicotine products. Another general approach to assess the mentioned risks could be based on the potential of nicotine products to promote the development of oxidative stress, a multifaceted generator of pathologies [ 83 , 84 , 85 , 86 , 87 , 88 ]. However, the HRV analysis is certainly more facile and preferable on economic grounds.…”
Section: Discussionmentioning
confidence: 99%
“…Bioantioxidant ingredients of food, medicines and other products are most frequently considered in terms of the protective role they play in living organisms that consume these constituents. However, it is noteworthy that overloading with exogenous antioxidants (including antioxidants in environmental pollution [11] and in cigarette smoke [12,13]) also represents a certain challenge for toxicology and ecotoxicology in the elucidation of the mechanisms of toxic effects.…”
Section: Introductionmentioning
confidence: 99%