2000
DOI: 10.1016/s0167-8809(99)00111-5
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Effects of different ozone exposure regimes on photosynthesis, assimilates and thousand grain weight in spring wheat

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Cited by 41 publications
(30 citation statements)
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“…Once O 3 entered into mesophyll, it severely damaged the structure and function of photosynthetic organ (Lütz et al 2000), and was accompanied by a series of physiological and biochemical characters altering in plant, such as an increase of membrane permeability, protein decomposition, and lipid peroxidation (Jin et al 2000, Lütz et al 2000, Płażek et al 2000, Calatayud et al 2004). Therefore, a significant decrease in P N was found in additional O 3 treatment (CF+O 3 ), which was also observed by Meyer et al (2000) under two different O 3 concentration peak regimes.…”
Section: Discussionsupporting
confidence: 64%
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“…Once O 3 entered into mesophyll, it severely damaged the structure and function of photosynthetic organ (Lütz et al 2000), and was accompanied by a series of physiological and biochemical characters altering in plant, such as an increase of membrane permeability, protein decomposition, and lipid peroxidation (Jin et al 2000, Lütz et al 2000, Płażek et al 2000, Calatayud et al 2004). Therefore, a significant decrease in P N was found in additional O 3 treatment (CF+O 3 ), which was also observed by Meyer et al (2000) under two different O 3 concentration peak regimes.…”
Section: Discussionsupporting
confidence: 64%
“…Most studies indicated that O 3 significantly induced a decrease in P N and crop yields (Bosac et al 1998, Heagle et al 1998, Meyer et al 2000, Feng et al 2003, 2006, Calatayud et al 2004). In our study, O 3 affected the photosynthetic capacity in wheat plants, including changes in diurnal pattern of gas exchanges and P N -PPFD response parameters, and thus a decrease in yield components was observed.…”
Section: Discussionmentioning
confidence: 99%
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“…O3 also increases leaf malonyldialdehyde (MDA) and reactive oxygen species contents, membrane permeability, and membrane lipid peroxidation (Tausz et al 2007). It reduces chlorophyll content, changes chloroplast structure, reduces the number and activity of photosynthetic enzymes and the photosynthetic rate, and changes the distribution of photosynthetic products (Meyer et al 2000). …”
mentioning
confidence: 99%