2020
DOI: 10.1111/are.14757
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Effects of different dietary carbohydrate‐to‐lipid ratios on growth, plasma biochemical indexes, digestive and immune enzymes activities of juvenile orange‐spotted grouper Epinephelus coioides

Abstract: An 8‐week feeding trial was conducted to investigate the effects of dietary carbohydrate‐to‐lipid (CHO:L) ratios on growth, liver and muscle glycogen content, haematological indices, and liver and intestinal enzyme activity of juvenile grouper (Epinephelus coioides). Five isonitrogenous (496.0 g/kg protein) and isoenergetic (21.6 KJ/g gross energy) diets with varying CHO:L ratios of 0.65 (D1), 1.31 (D2), 2.33 (D3), 4.24 (D4) and 8.51 (D5), respectively, were fed to triplicate groups of 20 fish (average 10.02 ±… Show more

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Cited by 3 publications
(2 citation statements)
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“…Different carnivorous species have various preferences/abilities to utilise lipids. For example, the optimum dietary lipid content in blunt snout bream ( Megalobrama amblycephala ) [ 34 ], tropical gar ( Atractosteus tropicus ) [ 35 ], and orange-spotted grouper ( Epinephelus coioides ) [ 36 ] was 100 g/kg diet, and that in golden pompano ( Trachinotus ovatus ) was 120 g/kg [ 37 ]. However, the optimum dietary lipid levels in salmonids diets were 230 g/kg for rainbow trout [ 38 ], 240 g/kg for Coho Salmon ( Oncorhynchus kisutch ) [ 39 ], 260 g/kg for triploid brown trout ( Salmo trutta ) [ 40 ], 231 g/kg for Chinook salmon ( Oncorhynchus tshawytscha ) (Ridley Corporation) [ 41 , 42 ], and 280 g/kg for Atlantic salmon [ 43 ].…”
Section: Resultsmentioning
confidence: 99%
“…Different carnivorous species have various preferences/abilities to utilise lipids. For example, the optimum dietary lipid content in blunt snout bream ( Megalobrama amblycephala ) [ 34 ], tropical gar ( Atractosteus tropicus ) [ 35 ], and orange-spotted grouper ( Epinephelus coioides ) [ 36 ] was 100 g/kg diet, and that in golden pompano ( Trachinotus ovatus ) was 120 g/kg [ 37 ]. However, the optimum dietary lipid levels in salmonids diets were 230 g/kg for rainbow trout [ 38 ], 240 g/kg for Coho Salmon ( Oncorhynchus kisutch ) [ 39 ], 260 g/kg for triploid brown trout ( Salmo trutta ) [ 40 ], 231 g/kg for Chinook salmon ( Oncorhynchus tshawytscha ) (Ridley Corporation) [ 41 , 42 ], and 280 g/kg for Atlantic salmon [ 43 ].…”
Section: Resultsmentioning
confidence: 99%
“…We speculate that there are significant differences in the nutritional requirements of Chinese sturgeon at different ages. Nutritional composition and ratio of diets play important roles in fish growth [28][29][30]. As the scale of artificial conservation of Chinese sturgeon continues to expand, quantity and quality of natural feed cannot be guaranteed, and an artificially formulated diet must be used.…”
Section: Discussionmentioning
confidence: 99%