Effects of dietary supplementation of probiotics on the growth, activities of digestive and non-specific immune enzymes in hybrid grouper (<i>Epinephelus lanceolatus</i>♂ × <i>Epinephelus fuscoguttatus</i>♀)

He, Ri; Feng, Jie; Tian, Xiangli; Dong, Shuanglin; Wen, Bin

doi:10.1111/are.13401

Cited by 31 publications

(31 citation statements)

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“…Furthermore, Miichthys miiuy fed with C. butyricum for 8 weeks showed higher weight gain and feed utilization efficiency than the control group (Song, Wu, Cai, Zhang, & Zheng, ). The similar results were also reported in silver pomfret ( Pampus argenteus ; Gao et al, ) and hybrid grouper ( Epinephelus lanceolatus × E. fuscoguttatus ; He et al, ). In the present study, the supplementation of C. butyricum in the diet of tilapia increased the weight gain and feed utilization, and promoted protein and lipid retention and ADC of DM and CP.…”

Section: Discussionsupporting

confidence: 83%

“…Furthermore, C. butyricum can survive in low acidity and high‐temperature conditions, prevent fish pathogens and resist to some antibiotic (Gao, Shi, & Peng, ; Zhang, Cao, et al, ). In aquaculture, C. butyricum has been reported to enhance immune responses in Miichthys miiuy (Pan, Wu, Song, Tang, & Zhao, ), promote the growth performance in silver pomfret (Gao et al, ), improve nutrient digestibility in hybrid grouper (He et al, ) and increase intestinal antioxidant activity and short‐chain fatty acid content in kuruma shrimp ( Marsupenaeus japonicas ; Duan, Dong, Wang, Zhang, & Zhang, ; Duan, Zhang, Dong, Wang, & Zhang, ).…”

Section: Introductionmentioning

confidence: 99%

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Clostridium butyricumas probiotic for promoting growth performance, feed utilization, gut health and microbiota community of tilapia (Oreochromis niloticus × O. aureus)

Poolsawat

et al. 2019

Aquacult Nutr

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The feeding trial was conducted to evaluate the potentials of Clostridium butyricum in the diet of tilapia. Fish (~14 g) were fed with basal diet supplemented with 0 (Control), 0.5 (C‐1), 1 (C‐2), 2 (C‐3), 4 (C‐4) and 8 (C‐5) g/kg commercial probiotic‐containing C. butyricum (1.5 × 108 CFU/g) for 8 weeks. The results showed that weight gain significantly increased, and feed conversion ratio decreased in the C‐2, C‐3 and C‐4 groups (p < .05). The protein retention (except C‐1 group), lipid retention and apparent digestibility coefficient (ADC) of dry matter in probiotic supplementation groups were significantly enhanced, and ADC of protein in the C‐4 group was also improved (p < .05). The supplementation of probiotic significantly increased villus height in anterior intestines and reduced the numbers of intestinal Escherichia coli (p < .05). High‐throughput sequencing showed that top three phyla namely Planctomycetes in all probiotic‐containing groups, Proteobacteria in the C‐1 and C‐2 groups and Chloroflexi in the C‐3 group had higher level than the NC group. The cumulative mortality was reduced by dietary probiotic after challenging with Aeromonas hydrophila (p < .05). In conclusion, C. butyricum can be supplemented at 1–2 g/kg feed for promoting the growth, feed utilization, gut health and microbiota of tilapia.

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Section: Discussionsupporting

confidence: 83%

Section: Introductionmentioning

confidence: 99%

Clostridium butyricumas probiotic for promoting growth performance, feed utilization, gut health and microbiota community of tilapia (Oreochromis niloticus × O. aureus)

Poolsawat

et al. 2019

Aquacult Nutr

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“…When discussing the use of probiotics, it is of interest to notice that Lb. rhamnosus GG outcompete vancomycin-resistant E. faecium via mucus-binding pili (Tytgat et al, 2016 ), and the finding of He et al ( 2017 ) using Lb. rhamnosus GG and its mutant (PB22) lacking SpaCBA pili to investigate the influence of pili on spatial distribution.…”

Section: Lab As Probioticmentioning

confidence: 97%

“…acidophilus inhibited the growth of different fish pathogens under in vitro conditions. He et al ( 2017 ) carried out a study on hybrid grouper ( Epinephelus lanceolatus ♂ × Epinephelus fuscoguttatus ♀) fed either single Lb. acidophilus LAG01 or in combination with B. cereus BC-01, Clostridium butyricum CBG01 for 60 days.…”

Section: Lab As Probioticmentioning

confidence: 99%

“…However, prior to use of probiotics; injury to the mucosa and epithelial cells should be investigated in details as Lb. plantarum originally isolated from traditional Sabalan Iranian cheese from sheep raw milk resulted in damaged epithelial cells and disorganized microvilli of beluga ( Huso huso ) (Salma et al, 2011 ), while LGG induced injury to the mucosa of zebrafish (He et al, 2017 ).…”

Section: Lab As Probioticmentioning

confidence: 99%

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Lactic Acid Bacteria in Finfish—An Update

et al. 2018

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A complex and dynamic community of microorganisms, play important roles within the fish gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) generally considered as favorable microorganism due to their abilities to stimulating host GI development, digestive function, mucosal tolerance, stimulating immune response, and improved disease resistance. In early finfish studies, were culture-dependent methods used to enumerate bacterial population levels within the GI tract. However, due to limitations by using culture methods, culture-independent techniques have been used during the last decade. These investigations have revealed the presence of Lactobacillus, Lactococcus, Leuconostoc, Enterococcus, Streptococcus, Carnobacterium, Weissella, and Pediococcus as indigenous species. Numerous strains of LAB isolated from finfish are able to produce antibacterial substances toward different potential fish pathogenic bacteria as well as human pathogens. LAB are revealed be the most promising bacterial genera as probiotic in aquaculture. During the decade numerous investigations are performed on evaluation of probiotic properties of different genus and species of LAB. Except limited contradictory reports, most of administered strains displayed beneficial effects on both, growth—and reproductive performance, immune responses and disease resistance of finfish. This eventually led to industrial scale up and introduction LAB-based commercial probiotics. Pathogenic LAB belonging to the genera Streptococcus, Enterococcus, Lactobacillus, Carnobacterium, and Lactococcus have been detected from ascites, kidney, liver, heart, and spleen of several finfish species. These pathogenic bacteria will be addressed in present review which includes their impacts on finfish aquaculture, possible routes for treatment. Finfish share many common structures and functions of the immune system with warm-blooded animals, although apparent differences exist. This similarity in the immune system may result in many shared LAB effects between finfish and land animals. LAB-fed fish show an increase in innate immune activities leading to disease resistances: neutrophil activity, lysozyme secretion, phagocytosis, and production of pro-inflammatory cytokines (IL-1β, IL-6, IL-8, and TNF-α). However, some LAB strains preferentially induces IL-10 instead, a potent anti-inflammatory cytokine. These results indicate that LAB may vary in their immunological effects depending on the species and hosts. So far, the immunological studies using LAB have been focused on their effects on innate immunity. However, these studies need to be further extended by investigating their involvement in the modulation of adaptive immunity. The present review paper focuses on recent findings in the field of isolation and detection of LAB, their administration as probiotic in aquaculture and their interaction with fish immune responses. Furthermore, the mode of action of probiotics on finfish are discussed.

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Probiotics and their Application in Tilapia Culture

Van Doan

2023

Applied Environmental Science and Engineering for a Sustainable Future

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Effects of dietary supplementation of probiotics on the growth, activities of digestive and non-specific immune enzymes in hybrid grouper (Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus♀)

Cited by 31 publications

References 58 publications

Clostridium butyricumas probiotic for promoting growth performance, feed utilization, gut health and microbiota community of tilapia (Oreochromis niloticus × O. aureus)

Clostridium butyricumas probiotic for promoting growth performance, feed utilization, gut health and microbiota community of tilapia (Oreochromis niloticus × O. aureus)

Lactic Acid Bacteria in Finfish—An Update

Probiotics and their Application in Tilapia Culture

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