Effects of dietary supplementation of oriental herbal medicine residue and methyl sulfonyl methane on the growth performance and meat quality of ducks

Hwang, Jin-Woo; Cheong, Sun Hee; Kim, Yon-Suk; Lee, Jae Woong; You, Bo-Im; Moon, Sang-Ho; Jeon, Byong-Tae; Park, Pyo-Jam

doi:10.1071/an15134

Cited by 18 publications

(24 citation statements)

References 47 publications

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“…This study showed that the inclusion of MSM (0.3%) improved final BW and BWG during the periods of days 22–42 and days 1–42 as well as reduced F/G during the period of days 22–42 in Pekin ducks. On the contrary, Hwang et al. (2017) reported no effect of MSM (0.03%) on BWG, FI, or F/G in Cherry Valley male ducks.…”

Section: Discussionmentioning

confidence: 88%

Effects of methylsulfonylmethane on growth performance, immunity, antioxidant capacity, and meat quality in Pekin ducks

Yan

Cao

et al. 2020

Poultry Science

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This study was conducted to determine the effect of methylsulfonylmethane ( MSM ) on growth performance, immune function, antioxidant capacity, and meat quality in Pekin ducks. A total of 960 female 1-day-old Pekin ducklings (53.3 ± 0.4 g) were randomly allotted to 3 treatments with 8 replicates of 40 birds, based on their body weight ( BW ). The experiment lasted 6 wks, and dietary treatments included a corn–soybean meal–based diet supplemented with 0%, 0.15%, and 0.3% MSM, that is, CON, MSM1, and MSM2, respectively. Growth performance, serum profiles, and meat quality were determined. During the period of days 22–42, BW gain ( BWG ) in MSM2 treatment was higher ( P < 0.05) and feed-to-gain ratio (F/G) was lower ( P < 0.05) than those of CON and MSM1 treatments. BW gain and final BW in MSM2 treatment were increased ( P < 0.05) compared with CON and MSM1 treatments during the period of days 1–42. Serum activities of superoxide dismutase and glutathione peroxidase, total antioxidative capacity, and concentrations of interleukin-2 and interleukin-6 were higher ( P < 0.05) in MSM2 than in CON treatment. Ducks in the MSM2 treatment group had lower ( P < 0.05) serum malondialdehyde, interferon gamma, and tumor necrosis factor-α levels than those in the CON treatment group. The supplementation of MSM increased ( P < 0.05) water-holding capacity and redness (a*) and decreased ( P < 0.05) values for 2-thiobarbituric acid and drip loss on day 5. Ducks in the MSM2 treatment group had higher ( P < 0.05) pH 24h than those in the CON treatment group. Taken together, the inclusion of MSM (0.3%) increased final BW and BWG during periods of days 22–42 and days 1–42, reduced feed-to-gain ratio during the period of days 22–42, and resulted in positive effects on immunity, antioxidant capacity, and meat quality.

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Section: Discussionmentioning

confidence: 88%

Effects of methylsulfonylmethane on growth performance, immunity, antioxidant capacity, and meat quality in Pekin ducks

Yan

Cao

et al. 2020

Poultry Science

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“…Previous studies in pigs and prawns have also showed that CHMs supplements in diet significantly enhanced growth performance of pigs and prawns under high temperature stress (Windisch et al, 2008;Liu et al, 2010;Song et al, 2010;Dong et al, 2012). However, some inconsistent observations were reported, suggesting dietary CHMs supplements had no effect on animal performance (Botsoglou et al, 2002;Hwang et al, 2017). These different responses to CHMs in different studies might be due to herbal species and their complexity of bioactive components in herbs.…”

Section: Discussionmentioning

confidence: 98%

Effects of fermented Chinese herbal medicines on milk performance and immune function in late-lactation cows under heat stress conditions

Shan

Guo²,

Sun

et al. 2018

Journal of Animal Science

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Heat stress (HS) causes significant economic losses and has become a continual challenge in the dairy industry worldwide. The objective of this study was to evaluate the effects of a dietary supplement on milk performance and immune function in late-lactation cows under HS conditions. The supplement was a fermented Chinese herbal medicines (CHMs) mixture consisting of 18 herbs. Forty lactating Holstein cows (560 ± 51.0 kg of initial BW, 230 ± 10.0 DIM, 16 ± 3.0 kg of milk per day) were randomly assigned into 4 treatment groups (10 cows per group). Each group was fed a dietary supplemented with 0, 25, 50, or 100 g CHMs per cow per day. Cows were housed at high ambient temperature-humidity index (average 74.5) for an experimental period of 42 d during the summer months. Milk yield, composition, immune responses involving blood lymphocyte apoptosis rate, serum biochemical parameters, and genes expression in lymphocytes were evaluated on days 14, 28, and 42, respectively. Results showed that milk yield, milk fat, and protein content were greater (all P < 0.05) for 50 or 100 g/d CHMs compared with the group without CHMs supplements throughout the experimental period. On the other hand, increasing CHMs dose demonstrated a greater lymphocyte or leukocyte count (P < 0.01). By flow cytometry analysis, early or late apoptosis rate of the lymphocytes was decreased (P < 0.05) by CHMs supplements. The immunity-related biochemistry and genes transcript responses involving cytokines (IL-1, IL-2, IL-6, and IL-12), apoptosis (Bak, Mcl-1, Bax, Bcl-2, Bcl-xl, and P53), and immunoglobulins (IgA, IgG, and IgM) were investigated. Compared with the unsupplemented group, the serum IL-2 and IL-6 levels, as well as IL-2 mRNA expression, increased (P < 0.05) for 100 g/d. However, the serum IL-1 level tended to decrease (P = 0.08) with increasing CHMs dose, and IL-1 mRNA expression was down-regulated (P = 0.02) by up to 24% for 100 g/d. Additionally, the serum Bax level decreased (P < 0.01) and Bcl-2 level increased (P = 0.01) for 100 g/d. Bax and Bak mRNA expressions were down-regulated (P < 0.05), and Bcl-2 and Bcl-xl expression were up-regulated (P < 0.05) for 50 or 100 g/d. The mRNA expressions of P53 and Mcl-1 were not affected by CHMs (P > 0.10). Besides, serum IgG levels were greater (P < 0.01) for 50 or 100 g/d, compared with unsupplemented group. In conclusion, CHMs supplements may improve milk performance and immune function in dairy cows under HS conditions.

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“…위 및 근육의 합성에 이용된다 (Matin et al, 2013). 그러므로 육계에 0.2%의 식이유황을 급여하면 성장이 높아지며, 폐사 율이 감소되었다고 하였으며 (Shin et al, 2013), 오리에서는 유기황 0.03%의 급여로 고기에서 보수력과 불포화지방산 함량이 증대되었다고 하였다 (Hwang et al, 2017). 또한 산란 계 사료에 식이유황 0.1% 수준으로 급여시 계란의 점도, 난 백높이 및 저장기간이 향상되었으며, 난각강도와 두께를 개 선하였다 (Park et al, 2010).…”

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“…0.4% 급여구에서 0.2975%로 제일 높게 나타났다. 이전 연구 에서 화산이나 석유 포함되어 있는 무기황의 급여는 독성이 있고 흡수율이 낮으므로 섭취시 대부분이 배설된다고 하였 지만 (Hwang et al, 2010), 육용 오리에서 유기황의 급여시 가슴육에서 황 함량이 증가되었다 (Hwang et al, 2017). 또한 Utterback et al(2005) (Shedlock and Shen, 2003), 이와 관련하여 IL-2는 CD4+의 증식과 생산에 관여하는 면역 사이토카인으로 보고되었다 (Janeway et al, 1999 Fig.…”

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Effects of Dietary Organic Sulfur on Performance, Egg Quality and Cell-mediated Immune Response of Laying Hens

Lim¹,

Choe²,

Kang³

et al. 2018

Korean J. Poult. Sci.

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This study aimed to evaluate the dietary effect of organic sulfur (OS) supplementation on performance, egg quality and serum constituents in laying hens. A total of 360 Lohmann brown laying hens at the age of 31 weeks were distributed into four treatments having five replicates of 18 hens each until 54 weeks. The hens were fed four levels (0.0, 0.1, 0.2 and 0.4%) of OS with basal diet. The number of eggs was investigated daily, and egg quality was confirmed every 8 weeks. Sulfur content in eggs, interleukin 2 (IL-2), T help cells (CD4+) and cytotoxicity cells (CD8+) were measured at the termination of the experiment. The result of the study showed that egg production tended to increase with 0.4% OS in diet after 39 weeks of age and, there was a significant effect (P<0.05) from 47 to 54 weeks of age. Egg quality traits of albumen height and haugh unit increased significantly (P<0.05) owing to the addition of OS to the diet. The polyunsaturated fatty acids in yolk were gradually increased while saturated fatty acids were decreased with increasing levels in OS (P<0.05). Total sulfur concentration in the eggs increased significantly (P<0.05) in treatments fed OS. Moreover, albumin, AST and HDL cholesterol levels in serum improved significantly (P<0.05) owing to the addition of OS. The IL-2 concentration and the ratio of CD4+ and CD8+ in blood were generally higher (P<0.05) at 0.4% OS. Therefore, it can be recommended that supplementary OS diet affected the performance, egg quality and stimulated immune response in laying hens.

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Effects of dietary supplementation of oriental herbal medicine residue and methyl sulfonyl methane on the growth performance and meat quality of ducks

Cited by 18 publications

References 47 publications

Effects of methylsulfonylmethane on growth performance, immunity, antioxidant capacity, and meat quality in Pekin ducks

Effects of methylsulfonylmethane on growth performance, immunity, antioxidant capacity, and meat quality in Pekin ducks

Effects of fermented Chinese herbal medicines on milk performance and immune function in late-lactation cows under heat stress conditions

Effects of Dietary Organic Sulfur on Performance, Egg Quality and Cell-mediated Immune Response of Laying Hens

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