Effects of dietary replacement of fishmeal by mealworm meal on muscle quality of farmed shrimp Litopenaeus vannamei

Panini, Roseane Lucia; Pinto, Stephanie S.; Nóbrega, Renata Oselame; Vieira, Felipe N.; Fracalossi, Débora Machado; Samuels, Richard Ian; Prudêncio, Elane S.; Silva, Carlos P.; Amboni, Renata Dias de Mello Castanho

doi:10.1016/j.foodres.2017.09.017

Cited by 47 publications

(28 citation statements)

References 38 publications

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“…The development of productive techniques such as the bioflocs and recirculation systems, which allow high storage densities, has leveraged and opened precedents for this scenario to be increasingly consolidated (Avnimelech & Ritvo, 2003;Crab, Avnimelech, Defoirdt, Bossier, & Verstraete, 2007;Dalsgaard et al, 2013;Kim, Ee, Kim, & Park, 2006;Vinatea et al, 2018;Wasielesky, Atwood, Stokes, & Browdy, 2006). Accompanying this trend has sought methods of working with alternatives that help in mitigating the challenges generated by increasing the capacity and enhancement of systems for the rearing of aquatic organisms, including higher stress and health problems (De Souza et al, 2016;Gaona, Paz Serra, Furtado, Poersch, & Wasielesky, 2016;Glencross et al, 2016;Panini et al, 2017;Macias-Sancho et al, 2017;Torrecilas et al, 2017;Wang, Wang, Zhang, & Song, 2017). Exposure to environmental stressors such as temperature, pH, light, oxygen, salts, pollutants and pathogens is an unavoidable aspect of aquaculture practices (Wang, Wang, & Wang, 2006).…”

Section: Introductionmentioning

confidence: 99%

Inclusion of AmazonianMauritia flexuosafruit pulp as functional feed in the diet for the juvenile Pacific white shrimpLitopenaeus vannamei

et al. 2020

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This study investigated the effects of the inclusion of Mauritia flexuosa fruit pulp in the diet on the growth performance, economic benefit, muscle composition, total contents of carotenoids and flavonoids, chromaticity parameters, total antioxidant capacity, and lipid peroxidation in the hepatopancreas and muscle of the juvenile shrimp Litopenaeus vannamei (weighing 1.26 ± 0.023 g). Five diets (37% protein, 10% lipid) consisting of 0 (control), 1.25%, 2.50%, 5.00% and 10.00% (w/w) M. flexuosa fruit pulp were formulated and provided to the shrimps (n = 50 per tank, treatments in triplicate) for 31 days. Results showed that there were no significant differences between the treatments in terms of the growth capacity, chromaticity parameters, muscle composition and total flavonoid content of shrimps (p > .05). However, the carotenoid content in the muscle and hepatopancreas of the shrimps was significantly increased due to the dietary carotenoids present in M. flexuosa fruit pulp (p < .05). This increase in the carotenoid content directly favoured the increase in the antioxidant capacity in the hepatopancreas and muscle of the shrimps (R2 = 0.99 and R2 = 0.97 respectively; p < .05). There was also a direct relationship between the carotenoid content and the decrease in lipid peroxidation in the hepatopancreas (R2 = 0.90; p < .05). The feed cost kg−1 in terms of weight gain and protein production decreased with the inclusion of high levels of M. flexuosa fruit pulp, reaching 8.11% and 18.76% of cost reduction, respectively, with the addition of 5.00% of M. flexuosa fruit pulp. Therefore, the inclusion of M. flexuosa fruit pulp in the diets of shrimp can increase the carotenoid content and the antioxidant capacity in the hepatopancreas and muscle, reduce lipid peroxidation in the hepatopancreas, and probably provide economic benefits for the rearing of juvenile shrimps.

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Section: Introductionmentioning

confidence: 99%

Inclusion of AmazonianMauritia flexuosafruit pulp as functional feed in the diet for the juvenile Pacific white shrimpLitopenaeus vannamei

et al. 2020

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“…Moreover, when FM is replaced with mealworm meal, shrimp body lipid levels rise with no significant changes in protein content (Panini et al . 2017b). Conversely, Martínez‐Córdova et al .…”

Section: Innovative Sourcesmentioning

confidence: 98%

“…The performance of L. vannamei is not affected by replacing 100% FM with mealworm meal in diet if mealworm meal is supplemented with methionine. Moreover, when FM is replaced with mealworm meal, shrimp body lipid levels rise with no significant changes in protein content (Panini et al 2017b). Conversely, Mart ınez-C ordova et al (2013) have reported a minor weight gain in shrimp feed with a 25% reference diet by live Trichocorixa sp.…”

Section: Insectsmentioning

confidence: 99%

Innovative protein sources in shrimp (Litopenaeus vannamei) feeding

Sánchez‐Muros

Renteria

Vizcaíno

et al. 2018

Reviews in Aquaculture

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Shrimps are one of the most important cultures in aquaculture with an estimated production of around 4.5 million MT, that is constantly growing. This fact entails the necessity to increase aquafeed production to meet demand. As in other aquaculture species, fishmeal (FM) is the main protein source used in shrimp feeding. In this context, the current review summarises several innovative protein sources for shrimp nutrition, focusing primarily on those sources that are less commercialised including fishery by‐products, terrestrial animal by‐products, single‐cell proteins, grain legumes, plant protein concentrates and cereal by‐products, with emphasis placed on novel raw materials in experimental phase: algae, insect meal or biofloc. Nutritive values, inclusion levels and constraints are discussed.

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“…Differently from the previous findings, a trial investigating gradual inclusion levels (0, 5, 10, 15, and 20%) of cockroach and tenebrio meal, individually, with Litopenaeus vannamei in biofloc technology system, concluded that juvenile shrimp accepted up to 15% of cockroach meal and up to 5% tenebrio meal [43,45]. There is also a growing interest on the use of insects in shrimp feeds, as seen by several papers lately [46][47][48][49][50]. For additional and more scientific information, there are several papers on this topic [16,[51][52][53][54].…”

Section: Practical Developments: Some Examples On Aquaculture Nutritionmentioning

confidence: 99%

“…According to [46,49,50], by 2022 there will be at least five different European suppliers, each producing 20,000 tonnes of insect meal per year, that is, two thirds of the amount of soybean concentrate Skretting Norway uses today. In regard to other industries, although tests were successfully performed with tilapia [18,27,36,37] and L. vannamei [46][47][48][49][50], the use of insects in a short-term due to massive volumes of feed demand for these industries is unlikely. The salmon example applying insects in early stages of production is one alternative that will be followed.…”

Section: Constraints and Future Perspectivesmentioning

confidence: 99%

Insects in Aquaculture Nutrition: An Emerging Eco-Friendly Approach or Commercial Reality?

Freccia¹,

Tubin²,

Rombenso³

et al. 2020

Emerging Technologies, Environment and Research for Sustainable Aquaculture

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Animal-origin food production presents an accelerated growth worldwide due to an increase in human demand. The aquaculture sector is one of the major players in terms of volume of animal protein production, and the availability of feedstuff to supply aquaculture feed (aquafeed) chain will be one of the main challenges for the next decades. Aquafeeds are mostly based on cereals, oilseeds, and marine-origin ingredients. The competition for feedstuff from the terrestrial animal industries such as pet, poultry, and swine challenges the profitability of aquafeeds, and complimentary ingredients need to be found. Many studies have focused on alternative protein sources, but the benefits of plant proteins, microorganisms-based, and diverse animal by-products are still under intense investigation to address some constraints including antinutritional factors and unbalanced nutrient profile. In this sense, the use of insects on the nutrition of aquatic animals could be an alternative. This chapter was elaborated to be an introductory reading for both academic and private sector and will discuss (i) the benefits of insects in animal nutrition, (ii) elucidate the nutritional aspects of different insect meals, (iii) bring some practical developments on aquatic nutrition, and finally (iv) discourse about constraints on insect use and its future perspectives.

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Effects of dietary replacement of fishmeal by mealworm meal on muscle quality of farmed shrimp Litopenaeus vannamei

Cited by 47 publications

References 38 publications

Inclusion of AmazonianMauritia flexuosafruit pulp as functional feed in the diet for the juvenile Pacific white shrimpLitopenaeus vannamei

Inclusion of AmazonianMauritia flexuosafruit pulp as functional feed in the diet for the juvenile Pacific white shrimpLitopenaeus vannamei

Innovative protein sources in shrimp (Litopenaeus vannamei) feeding

Insects in Aquaculture Nutrition: An Emerging Eco-Friendly Approach or Commercial Reality?

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