Effects of dietary lipids on whole-body retention and organ distribution of organic and inorganic mercury in mice

A comparative study of the effect of some nutritional medicinal plants effect on lead accumulation in the liver following different modes of administration

“…[2627] Enhancement of the antioxidant capacity of the liver, reduction of hepatocyte injury and lipid peroxidation, improvement of barrier functions and antioxidant activity, decrease oxidative DNA damage in the liver and increased hepatic detoxification and bile production are some of the ways by which nutrient substances can offer a hepatoprotective ability. Our result shows that these products gave protection in varying degrees.…”

A comparative study of the effect of some nutritional medicinal plants effect on lead accumulation in the liver following different modes of administration

“…[2627] Enhancement of the antioxidant capacity of the liver, reduction of hepatocyte injury and lipid peroxidation, improvement of barrier functions and antioxidant activity, decrease oxidative DNA damage in the liver and increased hepatic detoxification and bile production are some of the ways by which nutrient substances can offer a hepatoprotective ability. Our result shows that these products gave protection in varying degrees.…”

Analysis of Time of Measurement and Modes of Administration of Some Medicinal Plants Additives on Mercury Accumulation in the Liver

“…There are also reports of food and nutrient substances that enhance the toxicity of mercury. These include foods with increased levels of polyunsaturated fatty acids like milk and coconut oil (Hojbjerg et al, 1992) and alcohol which reduce the activities of amino acid transferases and creatine phosphokinases (Turner et al, 1990).…”

Evaluation of Methods for Assessing the Oral Bioavailability of Inorganic Mercury in Soil

“…'*') In studies in mice, lipids have been shown neither qualitatively (coconut oil, cod liver oil, soya oil) nor quantitatively (10, 25, or 50% energy) to significantly affect absorption or whole-body deposition at 14 days after exposure to HgC1,. (28) The influence of source and quantity of protein and fibers on absorption of HgCl, has been studied in the same animal model, and neither of these two food ingredients was found to affect the intestinal absorption ~ignificant1y.c~~)…”

A comparative study of the effect of some nutritional medicinal plants effect on lead accumulation in the liver following different modes of administration

“…[2627] Enhancement of the antioxidant capacity of the liver, reduction of hepatocyte injury and lipid peroxidation, improvement of barrier functions and antioxidant activity, decrease oxidative DNA damage in the liver and increased hepatic detoxification and bile production are some of the ways by which nutrient substances can offer a hepatoprotective ability. Our result shows that these products gave protection in varying degrees.…”

Analysis of Time of Measurement and Modes of Administration of Some Medicinal Plants Additives on Mercury Accumulation in the Liver

“…There are also reports of food and nutrient substances that enhance the toxicity of mercury. These include foods with increased levels of polyunsaturated fatty acids like milk and coconut oil (Hojbjerg et al, 1992) and alcohol which reduce the activities of amino acid transferases and creatine phosphokinases (Turner et al, 1990).…”

Evaluation of Methods for Assessing the Oral Bioavailability of Inorganic Mercury in Soil

“…'*') In studies in mice, lipids have been shown neither qualitatively (coconut oil, cod liver oil, soya oil) nor quantitatively (10, 25, or 50% energy) to significantly affect absorption or whole-body deposition at 14 days after exposure to HgC1,. (28) The influence of source and quantity of protein and fibers on absorption of HgCl, has been studied in the same animal model, and neither of these two food ingredients was found to affect the intestinal absorption ~ignificant1y.c~~)…”

A comparative study of the effect of some nutritional medicinal plants effect on lead accumulation in the liver following different modes of administration

“…[2627] Enhancement of the antioxidant capacity of the liver, reduction of hepatocyte injury and lipid peroxidation, improvement of barrier functions and antioxidant activity, decrease oxidative DNA damage in the liver and increased hepatic detoxification and bile production are some of the ways by which nutrient substances can offer a hepatoprotective ability. Our result shows that these products gave protection in varying degrees.…”

Analysis of Time of Measurement and Modes of Administration of Some Medicinal Plants Additives on Mercury Accumulation in the Liver

“…There are also reports of food and nutrient substances that enhance the toxicity of mercury. These include foods with increased levels of polyunsaturated fatty acids like milk and coconut oil (Hojbjerg et al, 1992) and alcohol which reduce the activities of amino acid transferases and creatine phosphokinases (Turner et al, 1990).…”

Evaluation of Methods for Assessing the Oral Bioavailability of Inorganic Mercury in Soil

“…'*') In studies in mice, lipids have been shown neither qualitatively (coconut oil, cod liver oil, soya oil) nor quantitatively (10, 25, or 50% energy) to significantly affect absorption or whole-body deposition at 14 days after exposure to HgC1,. (28) The influence of source and quantity of protein and fibers on absorption of HgCl, has been studied in the same animal model, and neither of these two food ingredients was found to affect the intestinal absorption ~ignificant1y.c~~)…”