2014
DOI: 10.1016/j.fsi.2013.11.011
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Effects of dietary katuk (Sauropus androgynus L. Merr.) on growth, non-specific immune and diseases resistance against Vibrio alginolyticus infection in grouper Epinephelus coioides

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Cited by 54 publications
(47 citation statements)
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“…Krishnaiah et al (2007) stated that plants produce an antioxidant compound that includes carotenoids, flavonoids, cinnamic acids, benzoic acids, folic acid, vitamin C, Vitamin E and tocotrienols, vitamin A, palmitic acid, β-sitosterol, selenium, antraquinone, tannic acid. Katuk leaf was rich in β carotene, vitamin C, vitamin E and flavonoid (Andarwulan et al, 2012), and other phenolic compounds (Nahak and Sahu, 2010), palmitic acid (Santoso, 2014) and chlorophyll (Samad et al, 2014), protein (Madhu et al, 2014). These compounds might contribute inhibiting oxidation of fatty acid of eggs, and therefore reduce the fishy odor of eggs.…”
Section: Egg Qualitymentioning
confidence: 99%
See 1 more Smart Citation
“…Krishnaiah et al (2007) stated that plants produce an antioxidant compound that includes carotenoids, flavonoids, cinnamic acids, benzoic acids, folic acid, vitamin C, Vitamin E and tocotrienols, vitamin A, palmitic acid, β-sitosterol, selenium, antraquinone, tannic acid. Katuk leaf was rich in β carotene, vitamin C, vitamin E and flavonoid (Andarwulan et al, 2012), and other phenolic compounds (Nahak and Sahu, 2010), palmitic acid (Santoso, 2014) and chlorophyll (Samad et al, 2014), protein (Madhu et al, 2014). These compounds might contribute inhibiting oxidation of fatty acid of eggs, and therefore reduce the fishy odor of eggs.…”
Section: Egg Qualitymentioning
confidence: 99%
“…The potential feed additive for such purposes is Sauropus androgynus leaf extract (SALE) (Santoso, 2001a,b,c), fish oil (Bovet et al, 2007;Cherian, 2008) and vitamin E (Traber and Atkinson, 2007). Samad et al (2014) reported that the active compounds in Sauropus androgynus leaf are mainly fatty acid, chlorophyll, alkaloid, glycerol and benzoic acid. Sauropus androgynus leaf is rich in phenolics, flavonoid, and ascorbic acid, which plays an important role as an antioxidant (Supavanich et al, 2012), glutamic acid (Santoso, 2014) and methylpyroglutamate (Agustal et al, 1997), which palys as main compounds in the taste of poultry product, β-carotene and iron (Santoso et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…The antioxidant activities of the dark green leaves of S. androgynous were reported to have biologically nutritive value. Among others, they have antidiabetic activity in diabetic mice induced by alloxan [15], reduce fever, increase breastmilk production, and prevent hoarse voice [16]; have antidyslipidemic activity and prevent the cardiovascular disorder in Wistar male rats induced with fat-rich diet [17]; affect the growth performances, resist diseases, and enhance nonspecific immune responses in grouper diets [18]. The previous study reported that antioxidant activity of chlorophyll from S. androgynous leaves is able to decrease schistocytes percentage and malondialdehyde (MDA) level and also increase the level of haemoglobin (Hb) and ferritin in female mice induced by NaNO 2 [19].…”
Section: Introductionmentioning
confidence: 99%
“…S. androgynus (Katuk) has many functions; in Indonesia, this plant is often used as a multivitamin leafy vegetable, and is popular as an herbal medicine to reduce fever, stimulate lactation, and treat hoarse voices (raw). 10 Seong-Wei et al 11 reported that young stem extracts of this plant have efficacy as antimicrobials and also antioxidant agents.…”
Section: Sauropus Androgynousmentioning
confidence: 99%