Meat Science
 2023
DOI: 10.1016/j.meatsci.2022.109093
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Effects of dietary glycerol supplementation on meat quality, palatability, and lipid metabolism gene expression in the longissimus thoracis of Hanwoo steers

Dilla Mareistia Fassah
1
,
Hyun Mi Kang
2
,
Seok-Hyeon Beak
3
et al.
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