Effects of cold storage and freezing on sheep’s milk
Cássia Regina NESPOLO,
Félix Roman MUNIEWEG,
Alexandre Henrique MARCELINO
et al.
Abstract:Sheep’s milk production in Brazil is focused on the industrialization of high added value derivatives. Some factors, such as seasonal production, short lactation period, and microbiological contamination, cause a shortage of this raw material throughout the year. It is well known that low temperatures are used in the conservation of dairy products and the objective of this study was to verify the microbiological and physical-chemical quality in refrigerated and frozen raw sheep’s milk. Standard plate counts, p… Show more
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