Abstract:The object of this study was to investigate the influence of bagging or the combination of umbrella and bags on berry composition, especially anthocyanin accumulation, in 'Kyoho' (V. labruscana) berry skins. Five different colors and bag materials commonly used in production were chosen for this study: white, green, yellow, nonwoven and transparent, and the umbrellas were made of plastic material. The composition and content of anthocyanins in the berry skin of 'Kyoho' were analyzed by HPLC-MS. The results sho… Show more
“…The TA content observed in this work is probably due to the low anthocyanin content of the cv. Isabel (Yamamoto et al, 2015), and/or the culture conditions (Zhou et al, 2020;Sun et al, 2019).…”
Section: Characterization Of the Wet And Dry Residuementioning
“…The TA content observed in this work is probably due to the low anthocyanin content of the cv. Isabel (Yamamoto et al, 2015), and/or the culture conditions (Zhou et al, 2020;Sun et al, 2019).…”
Section: Characterization Of the Wet And Dry Residuementioning
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