1993
DOI: 10.1128/aem.59.4.1003-1011.1993
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Effects of acetate, propionate, and butyrate on the thermophilic anaerobic degradation of propionate by methanogenic sludge and defined cultures

Abstract: The effects of acetate, propionate, and butyrate on the anaerobic thermophilic conversion of propionate by methanogenic sludge and by enriched propionate-oxidizing bacteria in syntrophy with Methanobacterium thermoautotrophicum AH were studied. The methanogenic sludge was cultivated in an upflow anaerobic sludge bed (UASB) reactor fed with propionate (35 mM) as the sole substrate for a period of 80 days. Propionate degradation was shown to be severely inhibited by the addition of 50 mM acetate to the influent … Show more

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Cited by 114 publications
(36 citation statements)
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References 23 publications
(35 reference statements)
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“…Because acetate was accumulated during propionate degradation ( Fig. 4 and 6), and propionate oxidizers are sensitive to changes in environmental conditions (3), their growth might have been inhibited by acetate (24), due to the low activity of acetoclastic methanogens at low temperatures. Contrary to propionate oxidizers, the butyrate-oxidizing organisms grew very well, even in the first module.…”
Section: Discussionmentioning
confidence: 99%
“…Because acetate was accumulated during propionate degradation ( Fig. 4 and 6), and propionate oxidizers are sensitive to changes in environmental conditions (3), their growth might have been inhibited by acetate (24), due to the low activity of acetoclastic methanogens at low temperatures. Contrary to propionate oxidizers, the butyrate-oxidizing organisms grew very well, even in the first module.…”
Section: Discussionmentioning
confidence: 99%
“…The pH, concentration of volatile suspended solid (VSS), and concentration of total suspended solid (TSS) of the granular sludge were 7.4, 67.2 g/L, and 92.4 g/L, respectively. The minimal medium containing 0.6 g/L monopotassium phosphate (KH 2 PO 4 ), 1.33 g/L disodium hydrogen phosphate (Na 2 HPO 4 ), 0.3 g/L ammonium chloride (NH 4 Cl), 0.11 g/L calcium chloride and water (CaCl 2 ?H 2 O), 0.1 g/L magnesium chloride and water (MgCl 2 ?6H 2 O), 4.0 g/L sodium bicarbonate (NaHCO 3 ), 0.025 g/L sodium sulfide (Na 2 -S?9H 2 O), 0.45 g/L ferric chloride (FeCl 2 ), 0.04 g/L boric acid (H 3 BO 4 ), 0.032 g/L zinc chloride (ZnCl 2 ), 0.0063 g/L copper chloride (CuCl 2 ), 0.0295 g/L manganese chloride (MnCl 2 ), 0.0305 g/L phosgene (CoCl 2 ), 0.0062 g/L nickel chloride (NiCl 2 ), 0.05 g/L cysteine hydrochloride, and 0.05 g/L yeast extract was used to enrich the anaerobes (Stams et al, 1992;van Lier et al, 1993). The medium cultures were prepared with distilled water.…”
Section: Methodsmentioning
confidence: 99%
“…Its impor tance may be even higher with, e.g., isovalerate degradation, since three molecules of acetate and only one hydrogen molecule are formed ( > Table 21.3). Indeed, inhibition by acetate accu mulations or by addition of acetate has been reported for syntrophic degradation of fatty acids and for benzoate (Ahring and Westermann 1988;Fukuzaki et al 1990;van Lier et al 1993;Warikoo et al 1996;Schöcke and Schink 1997).…”
Section: Interspecies Metabolite Transfermentioning
confidence: 98%