2002
DOI: 10.2486/indhealth.40.198
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Effects of a Standing Aid on Loads on Low Back and Legs during Dishwashing.

Abstract: In order to prevent low back pain during dishwashing, we developed a standing aid for supporting the forward bending posture, and then evaluated the effects of the standing aid on decreasing load on the low back and legs. Eight female volunteers were asked to wash plates for 60 minutes in each of three working postures: (a) without the standing aid, (b) with the standing aid under the thighs, and (c) with the standing aid under the shins. The following were measured: electromyogram (EMG), electrocardiogram (EC… Show more

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Cited by 11 publications
(22 citation statements)
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“…Although heel and the calf discomfort with both the rectangular types of aid tended to be greater than that without the standing aid, no significant effect was observed in the various posture conditions. These findings were the same as those in our previous study 13) in which the working time was set at 60 min. Therefore, it was thought that the loads on the heels and the calves were not excessive when using the standing aid for up to 60 min.…”
Section: Discussionsupporting
confidence: 77%
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“…Although heel and the calf discomfort with both the rectangular types of aid tended to be greater than that without the standing aid, no significant effect was observed in the various posture conditions. These findings were the same as those in our previous study 13) in which the working time was set at 60 min. Therefore, it was thought that the loads on the heels and the calves were not excessive when using the standing aid for up to 60 min.…”
Section: Discussionsupporting
confidence: 77%
“…The sponge of the cushion was made of flexible polyurethane foam and was covered with synthetic leather. The sponge was 30 mm thicker than that in our previous experiment 13) and the elasticity was same. The height of the cushion could be adjusted in multiples of 25 mm and the angle could be adjusted continuously.…”
Section: Subjectsmentioning
confidence: 58%
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